Long Reach Kitchen & Catering photo-4941589

Long Reach Kitchen & Catering photo-4941572

Long Reach Kitchen & Catering photo-4941569

Long Reach Kitchen & Catering photo-4941608

Long Reach Kitchen & Catering photo-4941627

Long Reach Kitchen & Catering photo-4941617

Long Reach Kitchen & Catering photo-4941612

Long Reach Kitchen & Catering photo-4941592

Long Reach Kitchen & Catering photo-4941624

Long Reach Kitchen & Catering photo-4941586

Long Reach Kitchen & Catering photo-4941621

Long Reach Kitchen & Catering photo-4941578

Long Reach Kitchen & Catering photo-4941597

Long Reach Kitchen & Catering photo-4941576

Long Reach Kitchen & Catering photo-4941600

Long Reach Kitchen & Catering photo-4941604

Long Reach Kitchen & Catering photo-4941563

Long Reach Kitchen & Catering photo-4941582

Long Reach Kitchen & Catering Restaurant in Bath

Name: Long Reach Kitchen & Catering
Address: 387 Whiskeag Rd, Bath, United States
Telephone: 12074428411
Rating: 4.7

Owner not registered

Main

United States

Establishments

Long Reach Kitchen & Catering

Reviews

#8 From 43 in Bath

9.4

16 Review

Ambience

9.4/10

Food

9.4/10

Interior

9.4/10

Prices

9.4/10

Service

9.4/10

More details

Price & Cuisine

$ American, Cafe, Seafood

Establishment type

Restaurant

Information

+12074428411

387 Whiskeag Rd, Bath, United States

Get direction

Website Long Reach Kitchen & Catering

About

You can have nicely cooked pork, sandwiches and fish at this restaurant. On Facebook Long Reach Kitchen & Catering is assigned the rating of 5 stars.

Rating

Excellent

Very Good

Average

Poor

Terrible

Sorting

Newest

Oldest

Ascending rating

Descending rating

Date

Date From - Date To

Stephen Pride

Source:

8 months ago

Best kept secret. Excellent food. Charming covered porch overlooking the golf course. Great meal after golfing. Mushroom tacos were delicious. Will come back for a dinner date night. Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

David Mitkowski

A year ago

We stop in while our party was finishing up their round of golf. We tried their haddock chowder. Which was really good. Their Cesar salad with grilled chicken was ok. Their dressing wasn’t our favorite. Have to say my favorite was their Moscow Mule drin. Have to asked to be made with real ginger beer they offer. Makes a big difference. Drink prices are reasonable. We had Grace M. has our server she did a fantastic job. We sat outside on their beautiful wrap around deck that over looks the golf course. Service Dine in

Leah Tuite

We had Long Reach cater a brunch for us and oh my gosh, the food was yummy, plentiful, and looked great. The pimento cheese spread is divine! There were loads of smoky, perfectly salty lox on the bagels and lox platter, with all the fixings. The ham and cheese quiches were delicious. I highly recommend Long Reach for catering any event! We are looking forward to having some of Mollie's cooking at the Bath Golf Club soon.

Jennifer Gordon

Very attentive staff. The kitchen was quick to serve our large table. We were all satisfied from appetizers to dessert. I highly recommend. We miss golfing but we still love our dinners here! Service Dine in Meal type Dinner Price per person $30–50

Sean Mick

I'm not a golf guy but a close friend grabbed us for a lunch out at LRKC and it was really impressive. Great staff (Summer is a gem), solid bar selections (ask for a blood orange marg) and a larger than expected menu that touches on New England style classics up to more "refined" style offerings for dinner. We did haddock cakes, carnitas tacos, and a super fresh BLT salad with crab that were all big on portions, creatively made, well seasoned, and fair priced - something to point out due to everything off the charts nowadays. We will be heading back this summer for sure!

Rockin OnlineDeals

Meh. Saturday was my first visit to LRK. Two friends and I had reservations for 6 PM prior to the "Twisted Christmas" show we had tickets for. One of the "specials" on the drink menu was a Harvest Moon which included an apple cider reduction, nutmeg, lemon and rum. My friend asked if she could just get a glass without the rum. She was told no. When it came time to order, one guest tried ordering the Pate and asked if she could substitute bread (seen elsewhere on the menu so she knew it was available) instead of the crackers and was once again told no - absolutely no substitutions were allowed. What kind of restaurant doesn't make reasonable substitutions to meet the requests of the guest? We started with the house-made tortilla chips, salsa and queso which were all fantastic. I got the pulled pork sandwich which was ok, but not notable. My two guests said their food was "good" but again, not notably better than anywhere else. I got the "Pot de Creme" for dessert which was good - however really just tasted like an an overpriced cup of chocolate mousse. The section of the restaurant that we were in was LOUD. So loud we ended up having to yell over the table to each other in order to have a conversation. It was obvious this section (front porch?) was not heated as there were small space heaters everywhere and plastic covering the windows. Not really what you expect from a restaurant on the more expensive side for this area. I was kind of shocked that this is a golf club because it doesn't seem all that well taken care of. In order to go to the bathroom we had to go through the events room and down a long, completely unheated hallway that was freezing. The bathroom door of the stall I went in had NO LOCK and when I went to wash my hands, I found there was no running hot water. Ew. All in all, not the worst experience, but really not worthy of a second visit. ETA (after owner response): In a past life I helped restaurants develop, implement and analyze customer service and customer satisfaction evaluations and perhaps that makes me overly-sensitive to both service and surroundings. However, never did I suggest that the service was inadequate or that anyone was not working hard. As a former server, I understand how hard the job can be. What I posted was an honest review of our experience, including the things I felt went right. I did not contact anyone regarding our experience because, honestly, it didn't seem that it would be well-received with the lack of flexibility already displayed that evening. Our server actually did not offer to put in an order for a side of bread. My guest asked if that was possible and it was not. We were told absolutely nothing could be ordered that was not listed explicitly on the menu (and omitting pickles or slaw from a sandwich really doesn't count...). The temperature in the room we were in was comfortable (I never said otherwise). My point was that the experience one would expect was not there (regardless of ownership trying to rectify things). You don't expect to go to a restaurant and have no running hot water or to have to travel a freezing hallway to get to the bathroom. Did it kill me? Of course not. Is it ideal? Definitely not. I do appreciate the refund, but did not ask for one as we all ate our food and did not bring any issues to the attention of staff. I eat out regularly, so it definitely was unfortunate to have two less-than-ideal experiences in a week, but that's just how things ended up. My review of the Old Goat was an accurate account of my experience there and I stand by that one, too. Service Dine in Meal type Dinner Price per person $30–50

Denise Hoyle

Great service, lovely location and delicious food! The haddock tacos were fresh and flavorful and the beer braised short rib was melt in your mouth tender. Nice beer and wine selection- finished off with a delicious pot de crème.

Bill Hamilton

Great Fish and Chips

Liz Wyman

Fabulous food and amazing service!!!

Betsy Varian

Great food