Level 2 Steakhouse Restaurant,Bar in Branson

Name: Level 2 Steakhouse
Address: 200 E Main St, Branson, United States
Telephone: 14172433433
Rating: 4.1

Owner not registered

Main

United States

Establishments

Level 2 Steakhouse

Reviews

#85 From 173 in Branson

8.2

305 Review

Ambience

8.2/10

Food

8.2/10

Interior

8.2/10

Prices

8.2/10

Service

8.2/10

More details

Price & Cuisine

$ American, Steakhouse

Establishment type

Restaurant, Bar

Dietary Restrictions

Vegetarian Friendly, Gluten Free

Features

Information

+14172433433

200 E Main St, Branson, United States

Get direction

Website Level 2 Steakhouse

About

See Branson Convention Center by default, the guests' recommendation is to visit this steakhouse as well. You can have good ribeye, mushrooms and fillet steaks at Level 2 Steakhouse. Trying tasty crème brûlée, chocolate cakes and butter cakes is a nice experience here. The wine list is extensive, every guest will find something that satisfies their taste. Delicious coffee is what may make you come back to this place. The pleasant staff welcomes visitors all year round. The terrific service is a big plus of this spot. Based on the reviewers' opinions, prices are fair. You will definitely appreciate the quiet atmosphere and fine decor. This steakhouse has received Google 4.1 according to the guests' opinions.

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Mike Stanford

Source:

2 days ago

This is a classy place with great steaks. The sides were amazing and I definitely recommend the crème brûlée corn. My filet was perfectly medium rare with char perfection on the outside. Bacon and blue cheese as a topper was a treat. Top notch service and you even get so choose your style of steak knife. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Steak Dinner

Melanie Palma

A week ago

My fiancé and I came here for the first time to celebrate our one year anniversary. We ordered drinks, which was good. I got a short glass of Sex on the Beach with Malibu and I was charged $14. WOWSERS!!! And for half glass of Miscato, it was $10. We ordered the 16 oz prime rib for $55. Talk about a huge steak. It can be shared between 2-3 people. However, a third of the steak was nothing but fat. Everything is a la carte…meaning you have to pay for your sides separately, which is ridiculous. I got a loaded baked potato for $10. My fiancé got onion rings, which was huge, as well, for $10. When our server brought out a box of knives to choose for our steak, I thought it was a box of cigars. LOL!!! Super good. Very flavorful. Just too expensive for average Joe’s like us. However…it was a good experience. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Loaded Baked Potato

2 weeks ago

Food is cooked to perfection and exactly what you ordered if the restaurant is full they have a giant bar and lounge where you can eat and relax with perfect hospitality. The wife and myself enjoy going there all the time and yes it's a bit more expensive then other places but you will not be let down with all the amazing flavors and they care about what you want and will strive to make you happy. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Loaded Baked Potato

Adam Wingate

Tuna and Calamari appetizers were amazing! Steaks cooked perfectly and large sides we shared were delicious! Christine was our server and bartender and absolutely made this evening one of our all time favorite experiences and one we shall not soon forget!!! Thank y’all Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

Ashley Murphy

We are locals and this is the first time we have ate here. I have done fine dining before but have never been able to chose my own steak knife. That was unique. I also didn't realize everything was a la carte. We had 3 in our party. We ordered a filet, Kansas city strip, and the diver scallops. We also got three sides, the noodles and cheese, mashed potatoes, and creme Brulee corn. The steaks were cooked well, seasoned, and served as ordered. The scallops were cooked well but the risotto was a little undercooked. The mashed potatoes were the star. absolutely 10/10. the noodles and cheese were very rich but good. the corn was the least favorite. My husband ordered a cocktail, the bean and brew old fashioned. he typically drinks whiskey sour but this sounded good. he was not a fan. he thought it was really sweet. lastly we ordered dessert we were warned that it was served family style and we could share 1 dessert. we ordered three since everyone wanted something different. we got the butter cake, cheesecake, and 7 layer chocolate. they were all huge. the butter was to die for. and the cheesecake was lovely. the chocolate was good but I would have picked the cheesecake over it. all in all it was a good dinner. in the future we will valet park our car. we didn't really understand where to park for the restaurant and we parked in the convention center garage that was pay by the day. Service Dine in Meal type Dinner Price per person $50–100 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Signature Missouri Butter Cake

While the food and service were excellent, the tiny 2 person tables were very uncomfortable. We didnt like being so closely squeezed next to other customers. Food: 5 Service: 5 Atmosphere: 4

S M

3 weeks ago

I have been trying to eat here and their customer service is awful. I have left several messages to get a reservation and they don’t return my calls. If they can’t return messages for my business why should I eat there. Clearly they don’t value customers. I have taken this place off my list and will continue to go to other towns for a fine dining experience. Service Dine in Meal type Dinner Service: 1 Atmosphere: 1

Kathie Whiteside

A month ago

Anniversary dinner and was the best in a very very long time. From the Old Fashions we started with all the way to the Missouri Butter Cake, nothing disappointed. We split every item and both left very full. L2 does not scrimp on portion size for anything. The tuna on the Himalayan Salt block was a very good surprise, highly recommend. Was introduced to a Caesar salad topped with a poached egg. Never have I ever but will seek that experience out again and again. We were too late to experience the Prime Rib but subbed the Ribeye. Asked for medium rare PLUS — perfection! The added touch of knife selection was a unique experience. Mike, the sous chef, came out for a visit and what a wealth of knowledge. Don’t pass up the olive tapenade for your sour dough slices. The Crème of Corn Brûlée, out of this world. NO IDEA how they came up with that but was a nice compliment to the steak. Finished with Missouri Butter cake with vanilla bean ice cream and some sort of heavenly added cream drizzled on top. HOLY SMOKES! Absolutely nothing to rate any part of the this meal or the experience less than 5 stars. Jeremy was our server and he did an excellent job throughout the entire evening. Ask for him, you are in for a real treat. Going to make Level 2 an anniversary tradition. Thanks to the kids for a grand surprise. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Signature Missouri Butter Cake

Erica Jones

My boyfriend and I visited Branson for a New Years Eve small getaway. We had reservations at Level 2 set for 7:15. We arrived a little early. However, we weren't seated until after our reservation time. We were told that our server would be with us shortly, which turned into about 10 minutes. However, the server was really nice. My boyfriend and I both ordered steaks, medium well. It took an hour, if not longer, before our meal arrived. I cut into my steak, and it was red. The server took it back to have it cooked a little more. After the server brought the steak back, I cut into it, again red. At that point, my boyfriend was a bit annoyed as we were really anticipating to enjoy our meal and night out. His steak was red as well. The server was very polite and apologetic and asked if we would like to send the steak back to be cooked more. We opted no, we finished our sides which were great, mash potatoes and asparagus. We also had crab cakes, and they were awesome. I believe the night was just hectic, and the chef probably had a lot of orders to handle. Overall the server was great, the atmosphere was nice, and I would consider giving the restaurant another chance. Food: 2 Service: 4 Atmosphere: 4

Jerry Luallen

Service Dine in Food: 2 Service: 4 Atmosphere: 4