Laune Bread Bakery in Minneapolis
Owner not registered
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Price & Cuisine
$
Bakery
Establishment type
Bakery
Features
Reviews
67
reviews
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Source:
10
A month ago
This is a neighborhood gem and is the place to come for rustic, whole grain and sourdough breads. Their other baked goods that I've tried including this curry roll, cheddar biscuit, and scones are also really good. The only thing I had from here that was just OK to me was their chocolate croissant. Seating is pretty limited so I have only done take out.
I like that their offerings are constantly rotating with the seasons. The owner and staff are super friendly and I'm really glad they are in Longfellow!
Service
Take out
Meal type
Breakfast
Price per person
$1–10
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Multiseed Sourdough
Source:
10
A month ago
I'm obsessed! Laune bread produces pastry wizardry. Truly in awe of how good everything they make is.
Service
Dine in
Meal type
Breakfast
Food: 5
Service: 5
Atmosphere: 5
Source:
10
A month ago
Great, ingredients, presentation, and service. Make sure to stop by on Fridays at 11:30 for pizza.
Food: 5
Service: 5
Atmosphere: 5
Source:
10
A month ago
Service
Take out
Meal type
Breakfast
Price per person
$1–10
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Multiseed Sourdough
Source:
10
A month ago
Service
Dine in
Meal type
Breakfast
Food: 5
Service: 5
Atmosphere: 5
Source:
10
A month ago
Food: 5
Service: 5
Atmosphere: 5
Source:
10
2 months ago
Might be my favorite bakery in the Twin Cities area. Whole grain goodness and their savory pastries are incredible. The curry roll is a must try.
Source:
10
2 months ago
Service
Take out
Meal type
Breakfast
Price per person
$1–10
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Multiseed Sourdough
Source:
10
4 months ago
I really love this place. Their stuff is always delicious and unique. I want to go back right now for another pastry. Don’t expect it to be your typical “perfect” French croissant, though. It’s sourdough, I believe, and it’s different. I’m a huge fan.
Source:
10
4 months ago
The real thing. Crusty, dense, whole-grain sourdough breads made from local ingredients; top-notch pastries and cookies too. Everything's as local and seasonal as possible. They'll trade garden rhubarb for bread in the spring. Don't expect a bread slicer, rip the bread with your bare hands and eat it on the way home.
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