This is a neighborhood gem and is the place to come for rustic, whole grain and sourdough breads. Their other baked goods that I've tried including this curry roll, cheddar biscuit, and scones are also really good. The only thing I had from here that was just OK to me was their chocolate croissant. Seating is pretty limited so I have only done take out.
I like that their offerings are constantly rotating with the seasons. The owner and staff are super friendly and I'm really glad they are in Longfellow!
Service
Take out
Meal type
Breakfast
Price per person
$1–10
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Multiseed Sourdough
Best bakery in town right now! This was my first time here and I got a number of things for take out. We ate every single thing we bought here, and more importantly liked it. It's a bit more of an 'earthy' bakery ~ perfect in our book. I really enjoyed the sandwich, and bought extra buns to make more sandwiches later in the week (froze them for a couple of days and they were still great after unthawing!). I was a little bummed the women in front of me slowly bought almost all the cookies they had; oh well guess I will have to come back.
I really appreciate (and love to support) the effort's they make to support local farmers/use local ingredients ~ pretty amazing in this day and age.
Tiff (I recognized her from their website) even came and packed up some of my goods noticing I was waiting :).
The woman staffing the counter was very nice.
Bright airy space (I can see if they had more seating it would be a popular hangout).
Street parking (when there isn't the remnants of winter storms) seemed plentiful.
The only thing I don't like about this place is that it isn't closer to where I live (Nordeast), but that makes it an extra special outing.
I'm obsessed! Laune bread produces pastry wizardry. Truly in awe of how good everything they make is.
Service
Dine in
Meal type
Breakfast
Food: 5
Service: 5
Atmosphere: 5
I really love this place. Their stuff is always delicious and unique. I want to go back right now for another pastry. Don’t expect it to be your typical “perfect” French croissant, though. It’s sourdough, I believe, and it’s different. I’m a huge fan.