Food was delicious and the service was great.
Service
Dine in
Meal type
Dinner
Price per person
$90–100
Food: 4
Service: 5
Atmosphere: 4
Recommended dishes
Seafood Mofongo and Trifongo
Great place to go and eat with loved ones, Los Chicharrones de Mero were awesome
Service
Dine in
Meal type
Lunch
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
The food was delicious, a must go when you are on vacation in Puerto Rico.
Service
Dine in
Meal type
Dinner
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Taella
Our experience got off on the wrong foot when we were told tables were available when they truly weren't.
The appetizer was close to perfect with a sample consisting of mozzarella sticks, sorullitos, mofongo balls, and chicken/pork chunks. All was delicious and went along with the sauces very well.
The main dishes, however were underseasoned, dry and overcooked. Both the chicken and the pork. The mofongo was hard as a rock. The saving grave was the fried fish (not pictured) that arrived much later than the other dishes.
Service was average. Our server was friendly but it took long for the meal to come out.
Best for takeout.
Excellent food, service and environment. Nice place and very clean. We had mofongo with seafood and grilled chicken with mashed potatoes that were amazing, good portion. Also a passing fruit frappe that was delicious, refreshing. Highly recommend.
Very unique place with a lot of different type of mofongo including the traditional mofongo. Our mofongo was dry. And the Taelia was decent
Service
Dine in
Meal type
Lunch
Food: 3
Service: 4
Atmosphere: 4
The mofongo the bi-fongo and the tri-fongo they do them all so good. This place is the best restaurant in Coamo. They have excellent chefs ready to prepare any menu item you desire. The Cherry on top is that you will get your food with in a reasonable amount of time even if you're in a big group.
Delicious food. Friendly staff. Had the Navideño, it was amazing, all in one mofongo type it came all mixed, arroz con gandules, pastel, pork, etc. My husband had one similar with yuca, green and ripe plantains. The drink was not all that, tasted water down.