I purchased a half-round loaf of marbled rye from the discounted bread rack for $1.79 - a considerable amount for a half loaf even if discounted. When I cut the bread there was a giant hole through the middle, and the bottom half was dense and practically raw. The bread had obviously not been allowed to rise before baking, and the result was inedible. The taste was of raw dough & yeast. The sell by date was 3/17, but I purchased it discounted on 3/16 - did they sell this loaf discounted knowing it was a baking failure? If so, shame on them - it should have been thrown away. If I did not live 20 miles from their store with the cost of gas so high, I would take it back and demand my money back.
