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The servers were so attentive and quick, but the food experience was sadly subpar on my second visit. (We tried mussel soup, grilled squid, gyeranmari, and tteokbokki. The cabbage tasted oddly unwashed, and the fish cakes had a perfume-y aftertaste.)The space was still too loud to hold a solid conversation.
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The food was unexpectedly good! We had the gopchang bokkeum and cheese buldak. I wish the space wasn’t so open in the middle area because the sound carries—it would get a bit too loud with the tables so close. Still, the soju cocktail was good. And I want to try the makkeoli bingsoo next time! :)
Service
Dine in
Meal type
Other
Food: 3
Service: 5
Atmosphere: 3
Food was good! Roasted whole chicken wasn’t so good it was too dry:/ We got chicken feet, pork belly, grilled squid, fried squid and spicy golbangi noodle they were alllllll good. Our favorite was spicy chicken feet!! Service was good atmisphere was good but it was so dark we asked if they could turn on the light more 🤣 and they did.
Price per person
$20–30
The atmosphere is great, the aesthetic is amazing! The people are great, everything here is beautiful and unique on its own way and Duli is the greatest person.
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
