Local sea food restuarant in Cha-am area. Their sologan is fresh, cheap and delicious which is correct for me. The food is fresh especially crab menu. The overall menu is good but it may a little bit sweet so someone who like salty may not like here. The price is not expensive. Unfortunatly, the restuarant isn't located on main road so you have to drive here.
Service
Dine in
Meal type
Lunch
Price per person
฿300–400
Food: 4
Service: 3
Atmosphere: 3
Recommended dishes
Deep Fried Octopus
Good ingredients, intense and flavorful foods, and reasonable price.
I think I have found a hidden gem of seafood restaurant in Cha-am area.
This place is located in the middle of nowhere which takes some time from both Cha-am and Phetchaburi town, but it is worth coming.
Pad ka prao is impressive!!! But for those who are not spicy food lovers, please be careful.
Service
Dine in
Meal type
Lunch
Price per person
฿700–800
Food: 5
Service: 4
Atmosphere: 3
Yummy seafood with fresh and quality, nice dipping sauce and tasty
Service
Dine in
Meal type
Lunch
Price per person
฿600–700
Food: 5
Service: 4
Atmosphere: 4
If you are looking for a seafood restaurant next to the beach then this is not one, but it was breezy in the evening when we came for dinner, and we sit right in front of the pond. Again, have to say that the pond has also seen better days as they do not look that good nowadays. Still, you get the feel that it must have been THE seafood restaurant some years ago.
Food is also cheaper than in Cha am beach, for baht 180 we get a full plate of scallops in shell, the river prawns were done well, baht 350 a kilo with 4 big prawns. Vegetable dishes are very reasonably priced too. Fresh coconuts, baht 40, icy cold and juicy. Dining ambience may not be the best, but good enough.
Service
Dine in
Meal type
Lunch
Price per person
฿200–300
Wow! Went to seafood heaven.
We ordered so much food and everything was beautiful. My favorite was the shrimp donut (tod mun goong) - sweet and savory. The chili lime squid was nice and chewy. The shrimp glass noodle was my second favorite dish because the flavor was good, but the shrimp at the bottom of the dish was over cooked. The crab fried rice was really flavorful but there was a lot of crab shell inside which killed the vibe. The pla tod nam pla (fish sauce deep fried fish) was delicious, especially with the seafood sauce. The crab was prepared in a way that removed the shell so we could eat easily, and the spicy sauce made it great.
There are also delicious coconuts, full of good coconut flesh and tasty coconut water. Highly recommend this place!
There is plenty of parking across the road. There is both indoor and outdoor seating, and the indoor seating is air conditioned. Bathrooms were a bit gross and I got bit by some mosquitos, but it was worth it.
Service
Dine in
Meal type
Lunch
Price per person
฿400–500
Best seafood restaurant for me and family. It start with a seafood small port trading business then transformed into restaurant.
Really recommend to anyone who want to get real fresh and authentic taste of Thai seafood.
PS. The waiter are all nice and supportive.
Popular with Bangkokians, the restaurant serves up some spicy seafood dishes that are very tasty. A nice getaway location for a meal, prices are reasonable and you have a choice of either outdoor or indoor (with air conditioning) seating. The grounds are spacious and plenty of parking. But just make sure you have your own wheels to get there.
Original Thai flavor. Good at spicy and seafood.
Quick service with lots of staffs ready to serve you.
Offer both outdoor and indoor table
(air-con table with 15 baht extra charge per person)
Huge car park and suitable for family and also kids-friendly. Small playground is available for kid as well.
An excellent place to enjoy a fine meal in the backwaters of Cha-Am. No time to take photos when crab fried rice comes out fresh and wonderful. Followed by beautiful flaming squid steamed in lime and seasoned to perfection. Lastly a lovely garlic fried sea bass with a intriguing slightly sweet and spicy lime sauce with small purple onions and fine slivers of mango my wife requested. This is heavenly eating at a modest price.
