For this price, it is worth dining in. The taste and food presentation are above average. However, all the ingredients are very simple ones which we can easily see in normal markets. The portion of each dish is quite small. After all the dishes, I still felt hungry. (I dont have a man's stomach)
As for the wine pairing, the choice of wine is good but the portion they gave me was far far far less than that from other high end restaurants. Don't recommend it.
Food: 4
Service: 3
Atmosphere: 3
A fine restaurant with a group of passionate staff offers fine food, and highly recommended to go for taste. The way of presenting the idea of Terroir is sophisticated and appreciated.
While booking a table, we used inline booking platform but there were some questions about booking. The staff was being kind and careful with our requirements and promptly respond to questions.
On the day when entering for dinning, we feel relaxed and comfortable though the space is limited and served for max. 16 people. The materials are quality and careful selected. Dressing is pretty nice and perfectly matched with this season menu.
The way of their presentation is appreciated. The staff has good skills to make the fusion of French cuisine with local agricultural products in a creative way of cooking.
We could ask questions about dishes, ideas of cooking, establishing this fine dinning, and any others. Very friendly and patient with customer’s needs. It’s very pleasure place to enjoy the food and chatting with families and friends. Looking forward to the next visit and menu
Service
Dine in
Meal type
Lunch
The best culinary experience in Miaoli.
Food is exquisitely delicious, the chef chooses to use local ingredients.
The stuffs are well trained, with great serving experience.
Real superb restaurant in Miaoli.
Service
Dine in
Meal type
Dinner
Price per person
$1,600–1,800
Really nice place, only one like this in the county?
All young people there and really good food, a nice dining experience.
This is a new concept in this area, i would highly recommend the staff to invest some time into learning English for the course as well as the meal introduction. Staff can not speak and understand English and the area of zhunan and toufen are getting more and more white collar expads.
Service
Dine in
Meal type
Dinner
Price per person
$800–1,000
Food is good, would rate 8-9 out of 10 in a local place like miaoli.
Casual fine dining place you would want to visit again.
Wine pairing needs to improve.
Service is 6 out of 10, some staff (suppose the restaurant manager) is too loud in a dining place like this, needs to aware of his tone and choice of words. Don’t like.
Service
Dine in
Meal type
Lunch
Price per person
$2,000+
Recommended dishes
茶碗 蒸 軟 絲
我是臨時前一個禮拜才確定要去，還好還有位置，所以提醒一下要提前訂位喔！
整個建築外觀跟內裝都是很漂亮、精緻的那種，餐點的部分總共10道，3道是甜點，因為是第一次吃這種類型的餐廳，中間空檔的時間真的等蠻久，大概從6點半吃到9點，餐點又是比較精緻小巧的，不免10道吃完還是有點微餓😂（個人不是小鳥胃）
不過每一道都非常有特色，而且說實話還是蠻好吃的！但比較可惜的是吃不出層次感，僅僅是將食材各別的味道展現出來，沒有融合在一起碰撞出來的新滋味。
但可以吃出來用料很好、食材新鮮，而且有將客家文化的特色融入在裡面，別出心裁。
當天有加點主廚推薦？（鹿肉），沒有想像中腥或是難下嚥，整體處理方式很棒，如果這個季節還有提供，可以嘗試看看！
另外覺得服務生非常用心，當月是男友生日，但沒有特別跟店家講，可能跟男友聊天有提到就被服務生聽到，還特地幫我們畫盤子，那道甜點也是我們認為3個甜點中表現最好的一道，超級謝謝服務生❤️
最後就是價格部分，訂位完要先付訂金（1000$/人），10道吃下來沒有點酒只點氣泡水，人均差不多2650左右，如果是想吃氣氛跟精緻的我推薦，但如果是要吃飽或是談CP值的就自己多參考囉！
Service
Dine in
Meal type
Dinner
Price per person
$2,000+
Food: 4
Service: 5
Atmosphere: 5
🌟無菜單料理/7道
·米粉｜澎湖小卷｜發酵辣椒汁｜叻沙葉｜竹筍｜小黃瓜
·英式小圓煎餅｜韭菜阿根廷青醬｜客家蘿蔔絲｜蔘芭美乃滋｜漬物與香草
·皎白筍天婦羅｜焦燒蚵仔美乃滋｜九層塔塔醬｜小饅頭脆片｜粽葉蒸飯
·夏季黃雞魚｜稻燻絲瓜奶醬｜酥炸過貓｜檸檬葉油｜鱒魚卵
·宜蘭巧克力豬｜炭燒地瓜葉｜發酵水蜜桃泥｜斑蘭葉油
·濃縮西瓜果皮｜醋漬西瓜皮｜1664&接骨木花冰淇淋｜西瓜冷湯
·客家麻糬｜芝麻脆片｜擂茶奶霜
·茶
🌟主廚私房料理/單點
·燉牛舌｜無花果
·KAORI位於苗栗頭份市，其中主廚曾任職於米其林RAW及蘭餐廳，以現代無菜單料理方式呈現，將亞洲和法國菜融合，再選用在地食材做發想，依照季節更換菜色，整體享用下來不僅滿足味蕾還達到視覺饗宴。
喜歡可以追蹤我的美食部落格
IG:cc.__foodie (兩個底線呦！）❤️ Thank you
Service
Dine in
Meal type
Lunch
Price per person
$1,800–2,000
Food: 5
Service: 5
Atmosphere: 5
