I don't eat beef noodle soup much anymore because I don't really like beef shin. But this place does it very well, the beef is perfectly tender, thick cut and the cartilage is gummy.
The broth was excellent and even the thick cut noodles were great. Dry tofu, yellow kimchi side dishes were available and were great.
Service was slow and I found it strange that I had to clear my own table and pour away soup and food leftovers into trash bins and then stack my dirty dishes and separate cutlery.
Service
Dine in
Meal type
Other
Price per person
$1–200
Food: 5
Service: 3
Atmosphere: 4
