Il Fornaio Restaurant in Palo Alto

Owner not registered
Reviews
#114 From 251 in Palo Alto
8.4
155 Review
Ambience
8.4/10
Food
8.4/10
Interior
8.4/10
Prices
8.4/10
Service
8.4/10
More details
Price & Cuisine
$$ Italian
Establishment type
Restaurant
Dietary Restrictions
Vegetarian Friendly, Vegan Options, Gluten Free
About
See The Museum of American Heritage and visit this pizzeria. The Italian cuisine is good at Il Fornaio. Perfectly cooked sea bass, fillet steaks and pizza Margherita will impress you at the first bite. Degust good tiramisu, gelato and chocolate cakes this place offers. In accordance with the visitors' opinions, waiters offer delicious chianti, liqueur or margaritas. Great espresso, lemonade or latte will make your meal better and you'll surely come back. Invite your soulmate to this spot with a wonderful atmosphere. Many guests find that the staff is well-trained at this pizzeria. Professional service is something clients agree upon here. Prices at Il Fornaio are worth attention as they're fair. Cute decor lets the guests relax. This place has got Google 4.2 according to the guests' opinions.
Reviews
155 reviews
Rating
Sorting
Date
Date From - Date To
Service Dine in Meal type Dinner Price per person $100+
Service Dine in Meal type Dinner Price per person $20–30 Food: 4 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person $100+
Service Dine in Meal type Dinner Price per person $100+
Service Dine in Meal type Dinner Price per person $20–30 Food: 4 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
avatar
Jose Muñoz
Source: google
10
4 weeks ago
Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
avatar
Ed S
Source: google
10
A month ago
Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
become-owner-bg
Does this bellong to you?