Hearth & Soul Artisan Bake Bakery in Malacca City

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Reviews
#18 From 889 in Malacca City
10
7 Review
Ambience
10/10
Food
10/10
Interior
10/10
Prices
10/10
Service
10/10
More details
Price & Cuisine
$ Bakery
Establishment type
Bakery
Reviews
7 reviews
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Jane Ng
Source: google
10
11 months ago
I have been looking for sourdough bread in Melaka city and l spotted this place at Google and quickly placed the order.Calynn responded pretty fast and whatapp the menu. I ordered Dried figs and walnut with honey and cinnamon sourdough bread. When l sliced the bread the texture of the sourdough is so nice. The amount of figs and walnut is generous and the blend of honey and cinnamon is just nice without overwhelming each other. I will definitely order from her again.
I really love sourdough bread and Calynn of Hearth&Soul has nailed it! There are different types of flavour and so far I've loved the ones I bought. And the best part is there's delivery right to your doorstep👍. So highly recommended for all bread-lovers!
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Suzan
Source: google
10
2 months ago
The BEST sourdough bread in MELAKA. I especially love the ones with cinnamon hint. The baker herself is just as lovely. Meal type Breakfast Price per person RM 20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Poppy Seeds SD Bagels
Calynn specialises in sourdough bakes including bread loaf, burger buns, ciabatta, and also focaccia and her sourdough are naturally leavened with no chemicals, no preservatives and no artificial ingredients. By far the best sourdough homebaker I've tried (even better than those famous bakeries and cafe).
My go-to home bakery in Melaka and very different from the usual dry and rock hard sourdough bread from other local cafes. As a self-proclaimed bread connoisseur and a regular patron I do really enjoy H&S soft and fluffy sourdough bread. Highly recommend their Herb & cheese bread which I once brought to a picnic with friends and it was an instant hit.
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Nur Fatimah
Source: google
10
A year ago
My favourite place to get sourdough in Melaka!! Sourdoughs are soft even after a week keeping in the fridge.
Love the taste and texture! Baked with Heart & Soul
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