I've been living in WV for over a year for school... and I've had more than my fill of bar food or weak imitations of cultural cuisine. It seems to be the only thing that is done well or with any consistency in this state.
To be honest, I wasn't expecting much in the way of cuisine from Clarksburg either, a dying coal town nestled in the decaying buildings of better years long past, but the experience I had here was lovely. I can tell the owner/chef is trying to bring an experience of flavors and good food to this forgotten town, and she succeeds. We had the escargot (in WV?!) and it was very tasty. That, along with the crab pasta special and mushroom ravioli it was a treat to have some good food again.
I wish her success in the future. Change has to start somewhere, and from what I can tell the dining room at Hart's kitchens is as worthy a spot as any for that to occur. Thanks!
Food: 5
Service: 5
Atmosphere: 5
Great place in downtown Clarksburg. Food was full of flavor. Service was great. Place was nice and quiet. We spent $50 per person plus a 20% tip. This included wine, soup and dinner.
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Red Pepper Soup
If you’re looking for somewhere more upscale with high quality meals and specials made to perfection. I took my girlfriend for our anniversary for the first time and we had a wonderful experience. We were seated to our reservation immediately even though we were a little early. Our cocktails were delicious and we were surprised how good our appetizer of “skinny fries” were. We both ordered the plat du jour of roasted lamb leg. It was amazing, truly one of if not the best meals I’ve eaten in Clarksburg, WV. I didn’t think you could get food this good south of Morgantown. I cannot recommend this place enough.
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 5
