Ham On Rye - Bageri & Kök (kvarterskrog) Bakery,Restaurant,Bar in Bastad

Name: Ham On Rye - Bageri & Kök (kvarterskrog)
Address: Stationstorget 2, Bastad, Sweden
Telephone: 46763064634
Rating: 4.9

Owner not registered

Ham On Rye - Bageri & Kök (kvarterskrog)

Reviews

#4 From 62 in Bastad

9.8

34 Review

Ambience

9.8/10

Food

9.8/10

Interior

9.8/10

Prices

9.8/10

Service

9.8/10

More details

Price & Cuisine

$ European , Swedish

Establishment type

Bakery, Restaurant, Bar

Information

+46763064634

Stationstorget 2, Bastad, Sweden

Get direction

Website Ham On Rye - Bageri & Kök (kvarterskrog)

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Christian Fink Karas

Source:

7 months ago

Very cozy bakery / cafe. Friendly service and very very high quality bread. Definitely a place to visit - would have loved to try their lunch or dinner as well.

Merlijn Tishauser

Source:

A year ago

Absolutely worth a detour while cycling the kattegatleden. Suberb hospitality and they don’t mind you entering the shop while sweaty and smelly ;). The food is awesome and made with love and attention.

Andrea Villa Franco

Source:

8 months ago

Wonderful café with excellent local products and friendly, passionate staff. Highly recommend their bread, pastries and lunch dishes.

Per-Magnus Skoogh

Source:

A year ago

Great new artisan bakery and cafe in the bottom of a fairly nice apartment building. Two kinds of brew, great sandwiches with good cheese, a very interesting local Dijon mustard, and etc homemade or local garnishes. Highly recommended. From 7 to 7 including breakfast.

chris hawks

Source:

A year ago

I had delicious freshly made wild mushroom soup, and my wife had a great grilled cheese sandwich with herbs. Inventive, fresh, on bread made here - just what I needed!

Jonathan Kirn

Source:

A year ago

Very tasty, especially the coffee! Really nice stuff too…

David Helgesson

Source:

2 months ago

Fantastisk mat lagad med kärlek och lokala råvaror i liten skala. Service Dine in Meal type Lunch Price per person kr 100–200 Food: 5 Service: 5 Atmosphere: 5

Morgan Fredvi

Source:

7 months ago

Gudars så gott! Vi kom in sent på torsdagskvällen och tog in två kötträtter på rekommendation. Valde genast att återkomma nästkommande kväll. Vad säger det? Den dragna grisen kan vara det godaste jag ätit i år…

Robert Jönsson

Source:

4 months ago

Trevlig personal. Tror anledning till varför vi inte handlar oftare är för att priserna är betydligt dyrare på kakor än andra bagerier i närheten. Hade velat ha bröd som inte bara är gjort på surdeg.

Christos Kaidis

Source:

5 months ago

Fantastiskt litet ställe! Hemlagad mat och hembakt bröd 🥖 Vi åt en lök- och kantarellsoppa med en surdegs-donut tillsammans med en lokal lager. Rekommenderas starkt!

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