The restaurant lies on the way to Qingjing Farm. There are a lot of parking places at the restaurant. Therefore, you do not need to worry about the parking issue. Their food is also flavorful. I like their boiled chicken since they are succulent and scrumptious. If you have a chance to visit here, I recommend to order boiled chicken dishes!
Service
Dine in
Meal type
Lunch
Price per person
$200–400
Food: 4
Service: 4
Atmosphere: 3
Since 1977, the first restaurant provided local cuisine for individual tourists. Because of the background of Pinpu Tribe (Taiwanese Plains Indigenous People), here the so called "local" is related to pingpu daily food in unconscious ways.
Also benefits of aesthetic genes, the father good in tree art and stone art, on the other hand, the son is a painter.
Simple place, kind hosts, and local food in seasonable price. Give four stars, because as a vegetarian, I have not tried the food yet😅
Great place, very nice people, and there is a coffee place owned by the same people right next to this restaurant with great coffee and waffles, definitely recommended.
鄉土菜好口味!!每來埔里必吃的餐廳~
這次來餐廳多了裝置藝術
夢幻美美的燈飾~喜歡
Service
Dine in
Meal type
Dinner
Price per person
$200–400
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
白斬土雞
因在香亭入住,所以選了這間附近的餐廳,未到5點我們就去用餐了,好險店家沒休息。
新的菜單是沒有價位的,但是我看評論有幾個月前的價位可以參考;我們2大2小點了四樣,有隻魚是兩吃,所以實際上是五道菜,消費共$1260。
鱸魚二吃(估計$500):頭尾煮了酸菜湯,魚體煮糖醋口味。
酸菜魚湯沒有很酸,如果煮太久太酸還可以加湯,味道適中,魚肉軟嫩鮮美。
糖醋魚大受歡迎,是頗酸的清爽醬汁,第一口還被酸味嗆到,後面越吃越順口,非常下飯。
白斬雞半隻(估計$450):這道菜真的是招牌,雞肉Q彈鮮美,難怪推薦必點;有附贈一碗鹹雞湯,沾著雞肉吃更顯甜美。不過湯汁蠻鹹的,要拌飯真的不要加太多。
炸香菇(估計$160):外表酥脆,香菇香軟,蠻好吃的,小孩很喜歡。
茭白筍沙拉(估計$150):一整盤約有6支,冰冰涼涼的,沾醬是美乃芝和蒜頭醬油,一甜一鹹都很不錯。
Service
Dine in
Meal type
Dinner
Price per person
$200–400
Food: 5
Service: 5
Atmosphere: 5