The highlights here are the homemade gelato and the brunch. Located in a corner building, the bakery is hard to spot from the road but Google Maps gives good directions.
Here you will find a bistro located in a converted old industrial factory. This busy bakery seems to have found the right home.
🔸️ Brunch
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At 195 SEK on weekends only, the price, quantity + quality of the food and beverages were worthwhile and very filling.
I choose an egg sandwich and was offered a generous extra amount of Kalles kaviar. The ingredients were fresh and tasty.
Next came a freshly prepared plate of scrambled eggs topped with lightly fried onions.
For drinks, I had brewed coffee (free flow) and a smoothie.
Rounding off was vanilla and mango sorbet gelato that was just made that morning. The sweetness of the vanilla and tart flavourful of the mango were a perfect match. The waffle cone was an exquisite confectionery that tasted equally good.
🔸️ Gelato
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Besides vanilla and mango sorbet, we also had a takeaway of chocolate gelato. The servings were good value for the price of a medium container that was well-packaged and sealed for transport.
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We arrived early in the day and enjoyed watching the buzz of activities at the counter and gelato being prepared. It started getting too crowded around lunch time.
Slightly dislike the high rattan chairs as they were uncomfortable but otherwise really nice and unique place, great staff and service.
Service
Dine in
Food: 5
Service: 5
Atmosphere: 4