Giana Bakery & Provisions Bakery,Restaurant in Dana Point

Owner not registered
Reviews
#18 From 140 in Dana Point
9.4
354 Review
Ambience
9.4/10
Food
9.4/10
Interior
9.4/10
Prices
9.4/10
Service
9.4/10
More details
Price & Cuisine
$$ American, Cafe, Healthy
Establishment type
Bakery, Restaurant
About
If you feel hungry after visiting Doris Walker Overlook, have a meal at this restaurant. The varied menu based on Italian cuisine is what you are offered at Giana Bakery & Provisions. You can always enjoy good bolognese, salads and pizza at this place. Take your chance to taste great coffee. This spot has received Google 4.7 according to the visitors' opinions.
Reviews
354 reviews
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lizbethb b
Source: google
10
8 hours ago
Amazing food/menu!! The Eggs Pomodoro was delightfully unique as a breakfast option. At the suggestion of our server, I added crumbled sausage to the dish. Wow! Service Dine in Meal type Breakfast Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
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D Soho
Source: google
10
17 hours ago
Several winners on the menu. Meatballs - so tender and the sauce is soft and well balanced. One order comes w three meatballs and several slices of bread for dipping into the marinara. Pizettes - pollo and alla are amazing and the portion is large enough for two to share. Chopped salad is good but the last two times the dressing hasn’t been balanced and felt more oily than balanced with vinegar. Lattes here are incredible. I highly recommend the lavender caramel syrup.
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Chris G
Source: google
8
A day ago
Atmosphere: 5
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david d
Source: google
10
2 days ago
Great placw locelt staff reasonable food Service Dine in Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5
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david d
Source: google
10
4 days ago
Service Dine in Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5
avatar
D Soho
Source: google
10
5 days ago
Several winners on the menu. Meatballs - so tender and the sauce is soft and well balanced. One order comes w three meatballs and several slices of bread for dipping into the marinara. Pizettes - pollo and alla are amazing and the portion is large enough for two to share. Chopped salad is good but the last two times the dressing hasn’t been balanced and felt more oily than balanced with vinegar. Lattes here are incredible. I highly recommend the lavender caramel syrup.
avatar
lizbethb b
Source: google
10
5 days ago
Amazing food/menu!! The Eggs Pomodoro was delightfully unique as a breakfast option. At the suggestion of our server, I added crumbled sausage to the dish. Wow! Service Dine in Meal type Breakfast Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
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A Colaco
Source: google
6
A week ago
Providing this review to save anyone else the trouble if they are looking for gluten free creations. The team here is so nice. The food looks delicious. They use flour that is basically gluten removed/reduced. This means the creations are not truly celiac-safe gluten-free. If you don’t know what that means, you are probably fine to try their creations. But as someone with celiac, I appreciated the team being very clear with me that the baked goods in particular are not “safe”. This review is not a negative review of the establishment — in fact it is meant to commend the restaurant for being forthcoming. But, as I did not see a review with this information, I wanted to post to help others who might find this as a gluten free suggestion on Google maps. Service Take out Meal type Other Price per person $10–20 Service: 5 Atmosphere: 5
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Luisa Rojas
Source: google
10
A week ago
These is by far one of the best meals I had in a while. Fresh ingredients and flavorful meal. I ordered Eggs Pomodoro and Fungo delicious. Service was great highly recommended and good price! Service Dine in Meal type Brunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Bakery
I the first time I think this has ever happened to me at a restaurant., I ordered the Maiale (a pork shank) which was meant to come on a sweet onion risotto, and it wasn't that the risotto wasn't good, it was, that it wasn't risotto. They instead decided to serve it on a polenta which was a completely different dish. I don't hate polenta, but the same time you order what you order because of what the menu said. That being said, the polenta was also bad (very runny and water in consistency). We also go the gameberetto which was basically a butter soup with no flavor on the actual pasta (as it didn't the sauce didn't bind to the pasta). Food: 2 Service: 4 Atmosphere: 4
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