We had a wonderful girls night. I’ve had sheep fish for the first time in my life. The combination of the sauce and the fish was outstanding. I really enjoyed it and I feel that I will be craving it from now on. All dishes looked mouthwatering. The service was amazing. It felt like everyone cared about our experience. The waiter Andrew showed his expertise in every single dish and was taking a great care of us. We loved the atmosphere and the food and the service. Definitely will be back again.
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 5
Had a great meal! We ordered 5 small plates to share. Here’s what we ordered in order of favorite to least favorite (although we loved all the dishes):
-Diver scallops with pork belly
-Bacon-wrapped dates
-Cheerwine braised beef with cheesy grits
-Pork ribs with peanut slaw
-Fried Brussels sprouts
For dessert, we had the chef special: Biscoff bread pudding with cinnamon ice cream.
Everything was fantastic! Our server was very professional and knowledgeable about the menu. We can’t wait to return to try more dishes.
Parking is in a parking lot behind the restaurant. More spaces open up after 6pm.
Reservations are recommended. You have to call to make one (as of this review, they don’t accept reservations online).
Service
Dine in
Meal type
Dinner
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Brussels Sprouts
