I ordered a tipico breakfast, there was only two families in the whole dinning area and it took them about 35 minutes for our tipicos and an actual hour for 4 pupusas.
First of all, I need to say that I am good friends with Jose Guzman, the owner. Still, I think this is an exceptional place to visit, eat and stay. If you are in El Salvador, try to go there, take a tour, have a meal, even stay there. Jose fled El Salvador during the civil war. After the war he returned and bought this property. He has transformed it into a paradise in the midst of a tragic country. While he calls it a farm, his primary goal was to restore the land to it's natural beauty as a haven for animals and plants that are extremely endangered in El Salvador. Without any education or training in this field, he has essentially invented on his own the best practices of farming with the wild, sustainable agriculture and permaculture. At first look, you wouldn't even think this is a farm--- it looks like a wild jungle (at least to my untrained eye). But he grows a large array of all sorts of fruits and coffee and beautiful tropical flowers, etc. You can take a lovely tour through this little Eden. There is a beautiful restaurant set primarily outdoors in the gardens and the food is great, authentic local food. The pupusas are the specialty and you can get wonderful fruit drinks made from fruit picked right there that day. Jose also has a few rooms for rent and I highly recommend staying there for a night or two if you can. There is a famous hill nearby where you can get a spectacular view of San Salvador. So, if you're anywhere near Cojutepeque be sure to visit and tell Jose I sent you.
This place is great they have a 3 hour nature walk a restaurant and rooms to stay very economical the food is really good beautiful place it promotes good vives and relaxation. They also have a tour of the rooms the hammock are the best|
