Fhima's Minneapolis Restaurant in Minneapolis

Name: Fhima's Minneapolis
Address: 40 S 7th St, Suite 124, Minneapolis, United States
Telephone: 16123534792
Rating: 4.7

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United States

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Fhima's Minneapolis

Reviews

#264 From 1193 in Minneapolis

9.3

437 Review

Ambience

9.3/10

Food

9.3/10

Interior

9.3/10

Prices

9.3/10

Service

9.3/10

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Price

Establishment type

Restaurant

Dietary Restrictions

Vegan Options, Vegetarian Friendly

Information

+16123534792

40 S 7th St, Suite 124, Minneapolis, United States

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Website Fhima's Minneapolis

About

Once the promenade around the Minneapolis Skyway System is over, visit Fhima’s. French and Mediterranean food is worth a try here. It's time to try good braised rabbit, ribs and scallops. You can have tasty crème brûlée, brulee dessert and lemon pie at this bar. Don't miss the opportunity to try delicious wine, coffee martini or absinthe. After a long working week, you can taste great espresso or good tea. A cozy place with a beautiful interior is all you need for a holiday with your family. The atmosphere of hospitality of Fhima’s highly depends on the staff, that is cute here. If you want to experience nice service, you should go to this place. In accordance with the guests' opinions, prices are affordable. This spot scored 4.6 in the Google rating system.

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Andrew Vickerman

Source:

A day ago

Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Lamb Tagine

2 days ago

Smruti Kimitch

A week ago

Sofia B. was our server. She was charming, attentive and fun. 4 of the 5 stars are for her. The food was good, I would not say remarkable. The Moroccan soup had a nice kick to it and the house made bread was soft and warm. I would have liked to try the high pour tea but they were out. Service Dine in Meal type Lunch Price per person $30–50 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes Creme Brûlée

Andre Gueziec

I recently dined at Fhima's, where Sean, the sommelier, provided an exceptional experience. His expertise shone as he recommended the perfect wine pairing for the Pulpa dish, enhancing the flavors and making the meal truly memorable. The thoughtful guidance added a delightful touch to the overall dining experience, making Fhima's a must-visit for those seeking a harmonious fusion of exquisite cuisine and expertly curated wine selections.

Karl Br

2 weeks ago

Food: 1 Service: 1 Atmosphere: 1

Jacob Danner

If I possess a superpower, it would be the ability to sniff out spectacular eateries and travel destinations wherever my adventures take me. And tonight was no exception as I had an exhilarating culinary escapade at Fhima's in downtown Minneapolis Minnesota. I arrived thirty minutes early for my reservation so that I could indulge myself with their historic bar and artisanal cocktails offerings. The moment I stepped inside, I felt like I traveled back in time; enchanted by its antique furnishings complemented by vintage decor and ambiance that transported me straight into another era. They had a wonderful happy hour menu, but I opted for their signature old-fashioned cocktail called “Phone Call from Istanbul.” Bar manager Nils Larsson, prepared me a smoked signature, old-fashioned cocktail, which I filmed live on Facebook. As I stated there, it may well have been one of the best, old-fashioned cocktails I have ever had. I must say, I was more than pleased. As our conversation progressed we started talking about mixology and spirits wherein interacting with him became even more captivating and informative resulting in sharing with Nils Larsson (the manager) my original 1915 Singapore Sling recipe from Raffles Hotel Long Bar, which he recreated flawlessly giving rise to taste buds stimulation. It was so unique, and a photograph of it is included. I proceeded to have a Moroccan dish “Lamb Meatball Tagine”. It was served to me in the tagine, and, as the server lifted the top of it, and waved it about, the aromatic signature of the dish, with its wonderful blend of Moroccan herbs and spices took me away to exotic lands and musings. Lamb Meatball Tagine Onion confit, Ras Al Hanout (Ras el hanout is a spice mix with cumin, ginger, tumeric, cinnamon, coriander, pepper, and more. It is often called for in many Moroccan dishes), Seasonal vegetables. Paired with a 2020 Joseph Drouhin Bourgogne, France. My dining experience was beyond my expectations and I’m already contemplating when I will visit again. While I was doing so, Nils brought me a glass of late harvest Hungarian wine. What a great way to finish off a wonderful evening, my first in Minniapolis. I wholeheartedly recommend that you try Fhima’s Restaurant if you are anywhere near the area. This is one of those rare finds and unlike most anything you could experience elsewhere. Food: 5 Service: 5 Atmosphere: 5

Bryson Wommack

The food was good, especially the smaller plate dishes. The Tartar was amazing! the atmosphere is beautiful, but my only slight was on the service. The server was really nice, but we barely had service. I believe the guests behind us knew either the staff or owner, because they got plenty of service. We had to ask for the bar minimums. But overall, I would give it another go. Service Dine in Meal type Dinner Price per person $100+ Food: 4 Service: 3 Atmosphere: 5

Jamaica Miles-Bey (hernamesjamaica)

he staff there were all beautiful. I planned a beautiful surprise evening and Fhimas staff helped set up and pull everything off for a perfect evening. The food was great and the ambiance was picture perfect. Thank you! Food: 5 Service: 5 Atmosphere: 5

Yaw Obiri

4 weeks ago

Food: 5 Service: 5 Atmosphere: 5

Rachael McCormick

A month ago

Service Dine in Meal type Other Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Taste of Morocco