I recently went to Eric Kayser again and it wasn’t the best experience. I ordered their crispy chicken sandwich and fries but the bread was so dry, even my friends complained. I also bought their croissant and it didn’t taste like their usual croissant, it wasn’t buttery and just tasted bland.
Erick Kayser still has a special place in my heart, so i would give it another try. I know the cost of running business in Nigeria is so high and sometimes you may have to compromise on quality to offer affordability but I just really hope they improve their croissants.
Service
Dine in
Meal type
Lunch
Price per person
₦12,000–14,000
Food: 3
Service: 4
Atmosphere: 5
This is my 2nd experience of Eric Kayser. They deliver a premium dining experience. The dining room is beautiful, well-lit, well-designed with an amazing ambience. The Ikoyi restaurant kind of doubles as a cafe because you get high tables to eat and work from.
I had the Prime Steak meal which is practically a Fillet Mignon cut into slices with sauteed veggies. I was not impressed because they didn't have steak options. They didn't have other beef cuts apart from Fillet Mignon. No Ribeyes or Tomahawks; I didn't even know which cow the beef came from. But I must confess: the sauce was 🔥
There is a lot of parking space including valet parking. Parking is not a problem at all.
