El Pescador Ceviche Bar & Grill photo-67675700
El Pescador Ceviche Bar & Grill photo-67675663
El Pescador Ceviche Bar & Grill photo-67675714
El Pescador Ceviche Bar & Grill photo-67675688
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El Pescador Ceviche Bar & Grill Bar in San Fernando

Owner not registered
Main
United States
Establishments
El Pescador Ceviche Bar & Grill
Reviews
#40 From 74 in San Fernando
7.6
24 Review
Ambience
7.6/10
Food
7.6/10
Interior
7.6/10
Prices
7.6/10
Service
7.6/10
More details
Price & Cuisine
$ Grill
Establishment type
Bar
Features
Wheelchair Accessible feature photo
Wheelchair Accessible
Delivery feature photo
Delivery
Takeaway feature photo
Takeaway
Dine-in feature photo
Dine-In
Alcohol feature photo
Alcohol
Beer feature photo
Beer
Cocktails feature photo
Cocktails
Food feature photo
Food
Casual feature photo
Casual
Cosy feature photo
Cosy
Groups feature photo
Groups
Lunch feature photo
Lunch
Dinner feature photo
Dinner
Bar feature photo
Bar
Information
+18183647913
1021 Truman St., San Fernando, United States
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About
After a walk around Lopez Adobe, many visitors stop by this bar. But El Pescador Ceviche Bar & Grill has been rated below average by Google.
Reviews
24 reviews
Rating
Sorting
Date
Date From - Date To
avatar
John Marquez
Source: google
10
7 months ago
Aguachile is a traditional Mexican dish made with raw seafood, lime juice, chili peppers, and spices. It is often served with tortilla chips or tostadas. Aguachile is thought to have originated in the mountains of Sinaloa, Mexico. The name "aguachile" comes from the Nahuatl words "ahuacatl" (avocado) and "chilli" (chili pepper). The traditional way to make aguachile is to use shrimp, but other seafood, such as scallops, octopus, or fish, can also be used. The seafood is cooked in lime juice, which "cooks" the seafood without actually heating it up. The lime juice also adds a sour flavor to the dish. Chili peppers are an essential ingredient in aguachile. They add heat and flavor to the dish. The type of chili pepper used can vary, but the most common are serrano peppers and habanero peppers. Other ingredients that are often added to aguachile include onions, cilantro, and cucumber. These ingredients add freshness and texture to the dish. Aguachile is typically served with tortilla chips or tostadas. It can also be served as an appetizer or a main course. Food: 5 Service: 4 Atmosphere: 4
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John Marquez
Source: google
10
7 months ago
Food: 5 Service: 4 Atmosphere: 4
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oscar robles
Source: google
10
A year ago
Never had oysters with aguachile... I couldn't pass on these... Man they were so good... Service Dine in Price per person $20–30
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Sofia Lopez Salazar
Source: google
2
A year ago
Dirty, food is not good. If you're underage and want drinks - this is the place to go!
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leoncio gonzalez
Source: google
10
A year ago
One of the best Fish Ceviches I have ever tried. Good service.
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oscar robles
Source: google
10
A year ago
Service Dine in Price per person $20–30
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Vasthi Berrios
Source: google
10
2 years ago
Food is amazing!!! My husband and I truly love it. I have had the campechana, El filete Al diablo and the homemade tortillas are sooooo good. The micheladas are delicious....
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Janeth Vazquez
Source: google
6
4 years ago
Food was good ,but they didn't know how to change the TV so we not able to watch the Dodger game..it was on channel 5 that day BTW. The hostess was nice. The Draft beer wasn't available.it was the little things
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David Mayorga
Source: google
2
4 years ago
Wasnt feeling it! They only had an older lady there working, she didnt know how to work anything, looked like she was pulling a 23hr shift..
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Ellen Cuadras
Source: google
8
4 years ago
Really good food super chill but really fun at night for the dancing
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