El Gallego jatetxea Restaurant in Legazpi

Owner not registered
Reviews
#7 From 40 in Legazpi
9.3
32 Review
Ambience
9.3/10
Food
9.3/10
Interior
9.3/10
Prices
9.3/10
Service
9.3/10
More details
Price & Cuisine
$$$ Spanish , Seafood
Establishment type
Restaurant
About
Spanish cuisine is famous around the world and visitors advise you to taste it at this restaurant. Nicely cooked octopus, razor clams and laing are the tastiest dishes. The cool staff demonstrates a high level of quality at Goiko-Izarra. Prompt service is something that guests note in their comments. Enjoy the enjoyable atmosphere here. This place is ranked 4.2 within the Google grading system.
Reviews
32 reviews
Rating
Sorting
Date
Date From - Date To
avatar
Noel Real
Source: google
8
3 weeks ago
Food: 4 Service: 4 Atmosphere: 4
avatar
Noel Real
Source: google
8
4 weeks ago
Food: 4 Service: 4 Atmosphere: 4
avatar
Irene Salinas
Source: google
10
2 months ago
Food: 5 Service: 5 Atmosphere: 5
avatar
Karen Montes
Source: google
10
2 months ago
Service Dine in Meal type Dinner Price per person €80–90 Food: 5 Service: 5 Atmosphere: 5
avatar
Jose Parada
Source: google
10
3 months ago
Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Pulpo A la Gallega
avatar
Soraya Garcia
Source: google
10
4 months ago
Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Nuestra Hamburguesa
avatar
Soraya Garcia
Source: google
10
5 months ago
Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Nuestra Hamburguesa
avatar
Nerea Cortes
Source: google
10
5 months ago
Service Dine in Meal type Lunch Price per person €10–20 Food: 5 Service: 5 Atmosphere: 5
avatar
IOSU AGIRRE
Source: google
10
5 months ago
Food: 5 Service: 4 Atmosphere: 4
avatar
Imanol Arizti
Source: google
10
6 months ago
Service Dine in Meal type Dinner Price per person €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Nuestra Hamburguesa
become-owner-bg
Does this bellong to you?