E'pura Cepa Restaurant in Cidra

Name: E'pura Cepa
Address: Carretera Miguel Hernández Rodríguez, Cidra, United States
Telephone: 17877386089
Rating: 4.7

Owner not registered

E'pura Cepa

Reviews

#39 From 163 in Cidra

9.3

341 Review

Ambience

9.3/10

Food

9.3/10

Interior

9.3/10

Prices

9.3/10

Service

9.3/10

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Price & Cuisine

$$ International

Establishment type

Restaurant

Features

Information

+17877386089

Carretera Miguel Hernández Rodríguez, Cidra, United States

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Website E'pura Cepa

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Dave Doebler

Source:

A month ago

Flor de Amapola is amazing.!. Fried chicken with sweet plantains, then covered with cheese (we didn’t get the guava, but that seems good but maybe sweet with the plantains). Basically it was a puertorican chicken parm. Large portion - split with wifey and we were both full. We also got a side of tri-fongo which was also amazing and enough for 2. Definitely a 5 star. Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

Jen Jen

Source:

11 months ago

Just went for brunch! No clue what the other food is like. The brunch was very good. We both got brunch. One order with the French toast. The other with a pancake. The French toast is HUGE! Seriously! So it looks great but may be a little too big to soak up all the flavor 🤷🏽‍♀️ eggs where great, bacon was fried perfectly and the hashbrowns were amazing. All that being said the i cinsider it to be pricey. But still we'd definitely go back. Heads up the orange juice has pulp in it. No biggie unless you're a picky person like me 😁 anyway go here. Plus the vibe is so nice and relaxing seems like it should be by the ocean. Service Dine in Meal type Brunch Price per person $10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes CEPA Brunch

Nydia Luz

Source:

6 years ago

The place is nice and clean. It has a rustic look. The restaurant has two decks, one with roof and one without roof. The service was very good. My son was the one that eat there. He had mofongo filled with chicken breast topped with carbonara sauce and romaine lettuce, spring mix and shredded carrot on the side. He loved it.