東琳坊巧克力房 Cafe in Mingjian Township
Owner not registered
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Price & Cuisine
$
International
Establishment type
Cafe
Reviews
14
reviews
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Source:
10
6 years ago
My friend & I spent the afternoon today at the cacao farm, chatting with Tseng Cheng Tung about his farm and his workshops and how he got into farming and chocolate making. He's a very interesting and humble man! I would highly recommend anyone who's thinking about visiting to take action and book an appointment. He even showed us where the best places to eat local foods in Nantou are!! I can't recommend this place enough!
Source:
10
3 months ago
需預約的小袐境
坊主解說清晰有趣，淺而易懂
原來可可豆有分品種也分顏色
成熟的果實還有多種吃法
別的地方無法品嘗的風味
Meal type
Other
Food: 5
Service: 5
Atmosphere: 5
Source:
10
4 years ago
這裡的可可豆種植好多，管理得相當不錯，到那裡要預約才能遇到主人，剛好這次湊巧和主人相遇，他帶領我們參觀他種植的可可豆，哇！第一次看到這種植物
好新奇喔！
Source:
10
3 years ago
老師認真介紹巧克力的旅程，除了動手製作巧克力，還提供了果肉品嚐，親自下田感受巧克力的魔力，謝謝老師熱情又仔細的教學，讓孩子們重新認識巧克力！
Source:
10
3 years ago
非常值得推薦的一個地方，讓我對巧克力的製造過程有不同的認識，尤其是老闆非常親切，而且又專業的介紹與分享，強烈推薦大家來參觀了解，但是要記得要事先跟老闆預約喔！！
Source:
10
2 years ago
要先聯絡，因為保鮮，巧克力沒有庫存。有本土的堅持與要求，跟進口的不同。
現在還有導覽解說與體驗，更認識巧克力，可可脂的好處。
Source:
10
5 years ago
自已種的有機可可，純手工巧克力，品質高，更有全國獨一無二的可可鮮果汁，CP值滿百，非常值得來參觀
Source:
10
4 years ago
非常值得推薦的一個地方，讓我對巧克力有不同的認識，尤其是老闆非常親切，而且又專業的介紹與分享
Source:
10
A year ago
支持專業用心的在地農業，讚！
Source:
10
4 years ago
可可專業導覽，享受極品！
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