Daylight Donuts Restaurant,Fast food in Fort Scott

Owner not registered
Reviews
#16 From 38 in Fort Scott
8.8
91 Review
Ambience
8.8/10
Food
8.8/10
Interior
8.8/10
Prices
8.8/10
Service
8.8/10
More details
Price & Cuisine
$$$ Cafe
Establishment type
Restaurant, Fast food
Reviews
91 reviews
Rating
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Date
Date From - Date To
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Sandy Tucker
Source: google
10
3 weeks ago
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 4
Food: 5 Service: 5 Atmosphere: 4
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Sandy Tucker
Source: google
10
3 weeks ago
Best donuts will not share my favorite because they usually run out of it. Several just as good fritters and log John's Food: 5 Service: 5 Atmosphere: 5
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Whitney Keezer
Source: google
10
10 months ago
I rarely go inside but I'm never disappointed at the drive through. The kids that take orders are very fast, they can memorize large orders and serve it correctly. Very fair pricing and delicious donuts!
Donuts: Wonderful Sausage Rolls: Amazing (need to heat longer center was almost cold) Donut Holes: OUT 😢😭😭😭 Service is always fast and friendly. We stop nearly every time we are in Fort Scott. We do run into the lack of donut holes more often than not. That is the ONLY drawback.
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Erin Thurston
Source: google
10
5 months ago
Their food is amazing and the Thai tea is to die for!
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Gina Traxler
Source: google
10
3 years ago
The people are always friendly and the food is fresh and delicious. It's a must stop place to go. We've even gotten out of town friends addicted to their variety of donuts. They also offer biscuits and gravy, sausage rolls and other breakfast sandwiches, along with a variety of drinks. My personal favorite is the jalapeno sausage rolls.
The food and all the donuts are awesome! Several different kinds of donuts to choose from. The staff is kind of not so friendly. Not open very long.
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Sean
Source: google
6
3 years ago
Only place to get decent doughnuts in town, but still not that great. I do like their sausage rolls, previous owners made them better (20 years ago). They need to cut back on the amount of breading, the previous management left both ends of the sausage exposed which made the ends kind of crispy.
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