Culichi Bar Bar in Federal Way
Owner not registered
More details
Price & Cuisine
$
International
Establishment type
Bar
Features
Reviews
22
reviews
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Source:
2
2 hours ago
They have food pictures all over the window but when I tried to order the girl told me all they served was tostada s 🤔 the place was totally sketchy seemed more like a fake business or a front for something else as I watched the same car come and go from the parking lot 3 times!
Food: 1
Service: 1
Atmosphere: 1
Source:
10
A month ago
Delicious Menudo
Food: 5
Service: 5
Atmosphere: 5
Source:
10
6 months ago
Food: 5
Service: 5
Atmosphere: 5
Source:
2
8 months ago
La comida no está buena y las bebidas caras para el lugar que es. Vayan a cocos está lejos pero la comida está mucho mejor
Food: 1
Service: 1
Atmosphere: 1
Source:
10
9 months ago
Un lugar muy relajante para un rato después del trabajo el personal muy amable
Source:
2
11 months ago
We were charged $24 for 3 bottled Modelos. $8 for a bottle of Modelo?! VERY predatory for a small, dirty dive bar. Very unwelcoming staff & received poor service on top of it. Will not be back.
Source:
2
11 months ago
If I could put a zero star I would. Don’t come here!
Source:
4
A year ago
We bought street tacos and mulitos. Each taco was 3.00 and mulito was 4.00. Meat was incredibly dry. We got spicy pork and lengua. Portions are small and I probably won't return there again. Customer service was awesome and the atmosphere was great though.
Source:
10
A year ago
We got there right before they opened and since the very start we felt at home . One if not the best seafood I had here in WA . I am from SC LA . And I know what good seafood is. The owner Hugo the cook Isidro and the bartender Hugo super friendly! Made us feel welcomed ! The aguachiles! Man !!! Those were fire 🔥 🙌🏼😋 . Happy that we decided to stop by to get a quick bite ! 🔥🔥🔥🔥🔥
Source:
6
A year ago
Super good tacos on the sidewalk, the most expensive bar I've been in in the area. Not sure why they are so proud of their drinks, same ol same ol. Pretty bartenders. I rate it a 1 and done.
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