Commercial producer of biscuits and English muffins, formerly known as "Steck". If you can handle 12 hour shifts, potentially hot surroundings, standing by a conveyor, chucking boxes, and bagging/boxing bread it may be good option for employment. Pay is competitive with attendance bonus, weekend/shift pay bonus of 1.50 pr hr. And you only work 3 twelve hour shifts....guaranteed the same 4 days off forever lol. Though you can at times volunteer for a 4th day(8hrs overtime) and creep up near 1000$ weekly for 4 days.😶😶😶 Local temp agencies like Short Staffed provide transportation options and temp to permanent hire.
you make a great English muffin if you leave the vinegar out it would be great it tastes like sour dough it is not marked sour Doug on the bag I'm shore they will sell a lot of people don't like sour dough thanks bob malvasi
