Cooper's Old Time Pit Bar-B-Que Bar in Fort Worth

Owner not registered
Reviews
#1075 From 2609 in Fort Worth
8.4
11 Review
Ambience
8.4/10
Food
8.4/10
Interior
8.4/10
Prices
8.4/10
Service
8.4/10
More details
Price & Cuisine
$$ American, Southwestern , Barbecue
Establishment type
Bar
Dietary Restrictions
Gluten Free
About
Walking near Stockyards Museum, visit this bbq. At Cooper's Old Time Pit Bar-B-Que, pay attention to perfectly cooked mac-n-cheese, beef ribs and beef sandwiches. Many visitors point out that waiters serve good peach cobbler, crumble and pecan pie here. You will enjoy delicious draft beer at this place. This place is known for great tea or good coffee. The creative staff reflects the style and character of this spot. Professional service is something that guests note in their comments. Prices are affordable for the quality you receive. This bbq has got Google 4.3 according to the guests' opinions.
Reviews
11 reviews
Rating
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Date
Date From - Date To
Service Dine in Meal type Lunch Price per person $20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes Chaped Beef Houten
Service Dine in
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Jo F
Source: google
2
2 weeks ago
Service Dine in Meal type Lunch Price per person $50–100 Food: 1 Service: 4 Atmosphere: 2
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Ross Twiddy
Source: google
8
3 months ago
Meal type Lunch Price per person $20–30 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes Peach Cobbler
Service Dine in Meal type Lunch Price per person $30–50 Food: 2 Service: 5 Atmosphere: 4
Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Chopped Beef
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Groovy P
Source: google
10
A week ago
Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person $20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Fort Worth Texas
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Le
Source: google
10
A week ago
Service Dine in Meal type Lunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Lunch Price per person $20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes Chaped Beef Houten
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