Chipper Seafood Restaurant Restaurant in Buenos Aires

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Reviews
#1436 From 10094 in Buenos Aires
9.5
19 Review
Ambience
9.5/10
Food
9.5/10
Interior
9.5/10
Prices
9.5/10
Service
9.5/10
More details
Price & Cuisine
$$ Seafood, International, Caribbean , Fusion
Establishment type
Restaurant
About
Chipper nació en el 2013 con el concepto de Fish and Chips. A inicios de 2020, el reemplazo por Seafood trajo aparejado una carta más elegante, amplia, moderna, elaborada y sofisticada, apostando a destacar las cualidades y sabores de cada producto y ofreciendo platos caribeños de elaboración detallada junto con coctelería de autor y una prestigiosa cava. Recetas tradicionales pero con toques modernos y realizadas con productos orgánicos. Con la constante búsqueda de revolucionar la forma de consumo de pescados y mariscos en el país tomando la influencia de distintos lugares del mundo pero con el agregado de contar con ingredientes locales para obtener sabores únicos. Su materia prima proviene directamente de Mar del Plata y la Patagonia asegurando así productos frescos y naturales en cada uno de sus platos.
Reviews
19 reviews
Rating
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Date
Date From - Date To
Food: 3 Service: 5 Atmosphere: 5
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Leonard
Source: google
8
5 months ago
Service Dine in Meal type Dinner Price per person $6,000–8,000 Food: 5 Service: 3 Atmosphere: 3 Recommended dishes Fish and Chips
Service Dine in Meal type Dinner
Service Dine in Meal type Dinner Price per person $1–500 Food: 5 Service: 5 Atmosphere: 5
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Morris Stevens
Source: google
10
4 months ago
Service Dine in Meal type Dinner Price per person $8,000–10,000 Food: 5 Service: 5 Atmosphere: 5
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Igor Unzer
Source: google
10
A year ago
Service Dine in Meal type Dinner
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Dayo Kadree
Source: google
10
5 months ago
Service Dine in Meal type Dinner Price per person $6,000–8,000 Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
It seems the menu experienced a dramatic change recently, at least according to what the servers forewarned me about. But since it was my first time there I walked in with no bias. The menu is now marked with Venezuelan and Peruvian recipients and flavors. Bread basket contains, amongst other things, Venezuelan arepas, red in color due to the addition of beets. All breads were fresh and flavorful. The menu offers seafood stews, paella style rice bowls laden with seafood and interesting combinations of sashimi and Sushi rolls. Flavors are well balanced and the portions are hearty. The star of the experience is the ambiance. The restaurant’s interior decoration is gorgeous. Dark toned wood furniture and dim lighting makes the dining experience peaceful and enjoyable. Food: 3 Service: 5 Atmosphere: 5
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Leonard
Source: google
8
5 months ago
Ok so mixed feelings with this place. Would've been 5 stars if it wasn't for the hostess. The hostess that greeted me when I arrived - a women with glasses, a little bigger, and a dorty blonde ponytail - was soooo awkward. I asked if I could have food for takeaway and she just said no. Without explanation or anything. Then I said ok ill take here and asked if there was seating upstairs and she said no again. I asked why to both questions and she just kept saying no no no. Then i asked to wash my hands and she was getting ready to following mw. Maybe a bit flustered, racist, classist? Not sure. However. My server was excellent. I asked the same questions and she said they didn't have containers and the upstairs was occupied. Very helpful and attentive - I tipped her well. Now to the food, the part we all care about...SO GOOD! I ordered the fried/breaded fish which came with a salad and potato wedges. The fishy was crispy and flavorful. The wedges were the same. And the salad was sweet l, fresh, and flavorful. The restaurant itself is cozy. They have outdoor seating and indoor but not too big. It is clean though. Definitely a great food options just be ready for mixed service haha. Service Dine in Meal type Dinner Price per person $6,000–8,000 Food: 5 Service: 3 Atmosphere: 3 Recommended dishes Fish and Chips
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