Chili's Grill & Bar Bar in Evergreen Park

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Reviews
#40 From 56 in Evergreen Park
6.0
660 Review
Ambience
6.0/10
Food
6.0/10
Interior
6.0/10
Prices
6.0/10
Service
6.0/10
More details
Price & Cuisine
$$ American, New American , Salads
Establishment type
Bar
About
This restaurant serves nicely cooked chicken sandwiches, chicken and egg rolls. Unfortunately, the hostess is cute as a number of guests note. If you visit Chili's Grill & Bar, have no doubt, you are to love the surrounding calm atmosphere. But this place is not highly appreciated by Google users who assigned it a below average rating.
Reviews
660 reviews
Rating
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Date From - Date To
Food: 1 Service: 1 Atmosphere: 1
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Ken Kowall
Source: google
10
17 hours ago
Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 4
Muy mal servicio, racistas, revisé si estaba concurrido online y no estaba concurrido, llegué al restaurante hoy domingo, aproximadamente 4:23 p.m y a la entrada había 3 chicas haciéndo nada y le dije que era solo para mí y me dijeron que lo sentían y no me atendieron, y ni siquiera me dijeron si gusta hay una espera de cierto tiempo, creeran que por ser mexicana no puedo pagar mi comida, racistas, el lugar no estaba lleno, había bastantes mesas vacías, lo único que dije gracias no me iba a poner a hacer un show, yo si tengo educación, he ido a mejores lugares y jamás te dicen que no te pueden atender te dicen la espera y ya uno decide si esperar o irte. En mi vida me habían discriminado, y no tienen porque discriminar a nadie, les recomiéndo que entrenen a su personal y enseñen lo que es servicio al cliente. Service Dine in Meal type Other Service: 1
Service Dine in Meal type Dinner Price per person $10–20 Food: 3 Service: 5 Atmosphere: 5
Food: 4 Service: 3 Atmosphere: 4
chili’s on 95th and Evergreen Park. We glad to have you and our community in the south west part of 95th but the service it sucks. managers, standing or sitting chatting wow customers are waited to be seated. One waiter on the floor. Six tables are being used. 12 tables are empty. I asked the host to speak with the manager. She came over maybe five or six minutes after the host went in and asked that customer want to talk with her, and I proceeded to explain, why is it that people are standing around Horse in the doorway these are employees and managers are over there just chatting after I noticed it was the manager over there Chatty I say well those ladies been over there talking for sometime so on other hand when the manager came over, explain to her about the wait I said I have been short of staff waitress. I’ve been a manager and I’ve been a host I said that , this management sucks I said because you don’t have employees you got three managers sitting around and employees playing tag to each other. When management is part of the property to make sure everybody is happy all managers are suppose the role of their sleeve as well when you know you short , you need to get out there help your employees that’s part of management job you guys are not doing it so I don’t want to hear that you’re short while you guys are over there chatting and people are waiting to be seated or be waiting on, so I feel like management sucks the gentleman that wait on it. Wait on Us. He was a nice guy, but he was overwork. I don’t know how much to get paid but the service was bad as far as the food we waited maybe 20 minutes or more and when it came out, it was cold the food was cold. The chicken was cold. I refuse to eat it. I gave it to the homeless. I didn’t throw it away cause things are hard time, when the check came, we were overcharged and I still tipped the waiter because it wasn’t his fault. I blame higher up as they say it down the hill. It roll down the hill now we’re not my plane is as far as not telling you how to run things, but a CEO district manager need to spend more time in their district and it’s not being done because if you spend a couple of times couple of time a week in your store and have production is doing you can make money managers training train is not being done in that store, because no manager should be sitting having a conversation just sitting around chatting well people are just standing and waiting to be seated or to be served again CEO district manager needs to come out to that store and spend more time in the store and see how operation is going and maybe it’ll be a better Chili’s or maybe you’ll make more money or maybe you’ll get a very much happy customers than a three star, and again, thank you for giving me the opportunity to explain myself and hoping that you can stay open Service Dine in Meal type Dinner Food: 2 Service: 3 Atmosphere: 1
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Olga Pena
Source: google
2
3 days ago
Service Dine in Meal type Other Service: 1
The food was good and my waitress was great. But they need to pay more attention to the cleanliness of the womans bath room. Price per person $50–100 Food: 4 Service: 5 Atmosphere: 4
Alisha ,customer service was terrible, had a steak platter no steak sauce, steak was to over cook,burnt watered down ranch or buttermilk couldn't tell. Wasn't worth 16.99 Service Dine in Meal type Lunch Price per person $10–20 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes Mashed Potatoes
Service Dine in Meal type Dinner Food: 2 Service: 3 Atmosphere: 1
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