Chef's Garden Restaurant in Rincón

Owner not registered
Reviews
#64 From 198 in Rincón
9.2
50 Review
Ambience
9.2/10
Food
9.2/10
Interior
9.2/10
Prices
9.2/10
Service
9.2/10
More details
Price & Cuisine
$ International
Establishment type
Restaurant
Reviews
50 reviews
Rating
Sorting
Date
Date From - Date To
This place is truly magical. Passionate and kind people who love what they do and the results are evident in the incredible dishes they produce. Every course was not only beautiful and intentional but also incredibly delicious. We cannot wait to eat here again soon! Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5
The moment you walk into Chef's Garden you know you're in for a treat. You're actually sitting in the garden where they grow most ingredients and they use all local product. The atmosphere is very relaxed and calming allowing you time to enjoy the company of friends and family during the five course meal. The meal itself is artfully presented and full of layers of delightfulness. They provide homemade hibiscus juice and herbal tea. You are allowed to bring your own alcohol and there is a small corking fee. The menu changes every two weeks so we actually go every other week because we don't want to miss any of Chef Josiah's creations. Chef Josiah visits each table at the end to answer questions and explain some of the methods used in creating certain dishes. Most dishes have some historic connection with Puerto Rican culture which he will also explain. Chef's Garden is family owned and operated and it shows in the details and the happiness that surrounds you while you dine. Do yourself a favor and treat yourself to a delicious evening at Chef's Garden. We always walk away with a feeling of Gratitude. Service Dine in
avatar
Rincon Mail
Source: google
10
2 years ago
I’m extremely amazed on the creativity of the Chef and his team but what’s more amazing is the story of how Chefs Garden started, how they give back to other communities and the store behind every plate. We Love it 5+++ ⭐️ 💕🍾💪
Fantastic experience eating here tonight. Good people cooking real food with fresh ingredients. I had the coconut ceviche special served in a half shelled coconut with generous fresh grouper and a side if cilantro rice. Friendly staff. Low key vibe. Nicely lit. Would definitely go back.
Exquisite food and great service. Highly recommend.👍 Unique experience. Food: 5 Service: 5 Atmosphere: 5
avatar
Jaref
Source: google
10
8 months ago
Fine dining experience in an outdoor, casual garden. The chef changes the menu every two weeks, so it is always a new experience! Top restaurant in the west of PR! Service Dine in Meal type Dinner Price per person $60–70 Food: 5 Service: 5 Atmosphere: 5
avatar
J. B
Source: google
10
A year ago
Chef's Garden is a must when in Rincon! This is an amazing restaurant with unbelievably creative, outstanding, beautiful food. It is an experience and some of the best food that I have ever had. If I could give it more stars, I would.
avatar
ejdeilus1
Source: google
10
5 years ago
My wife and I were referred to this restaurant by some good friends. I ordered the grouper fish tacos and my wife ordered one of the burgers. The fish tacos were so tasty! The chef makes an excellent cilantro sauce that was poured on the tacos and the burger. We also ordered yucca fries, the homemade chips, and the hibiscus drink. Everything was so good. I highly recommend anyone visiting Rincon to come here. You will not be disappointed.
I absolutely love the ambiance and concept of the Chefs Garden! The food is delicious and thoughtfully prepared. They serve fantastic fresh juices and do not sell alcohol, but we were able to bring our own bottle of wine. My only complaint is that I was surprised at how few options you have if you are not a fan of fried food. I would expect a “farm to table” concept like this to rely less on a fryer and more on the flavor of fresh food.
I went to the Chef's Garden knowing nothing about it. This is basically a food truck with very nice setup. There are enough tables and chairs with umbrellas and an area with a tin roof and more comfortable seating. Unfortunately, I am a 'meat' guy so was not too please to find out that they only serve fish. So my only option on the menu was a small Pizza Margarita. Which although it was not too bad, it was only cheese with few tomatoes. The parking lot was small and very difficult since you had to go down a very steep dirt road to get there and had to get momentum to be able to climb it on your way out. On the positive side, my friends that ate fish said that it was really good. The waiters were very attentive and courteous. If you are into fish, give it a try.
become-owner-bg
Does this bellong to you?