柴燒窯烤手工披薩 Pizzeria in Yuli
Owner not registered
More details
Price & Cuisine
$$$
Pizza
Establishment type
Pizzeria
Reviews
125
reviews
Sorting
Date
Date From - Date To
Source:
10
3 years ago
Really good pizza! Fresh ingredients and with homemade crust. It’s lighter than your average Pizzahut, not as greasy and salty. If you don’t eat spicy, make sure you let them know or else they usually add chili powder on chicken before they bake. You can ask for the chili powder on the side, it’s actually flavorful 😂. If I’m passing by there again I’m definitely coming back for the crust, thick and yummy. They even have vegetarian options but I forgot to take a pic.
There’s no formal seating, it’s really a take out place and they can bake two pizzas together at a time, takes about 20 minutes. Best to plan ahead. And if you really need eat there, the owners are very gracious and you can sit at the table they have in front, nothing fancy, functional which is totally fine by me.
Source:
10
A year ago
At first, I didn’t expect to run into such a wonderful place. This place gave a homie vibe, and the owner welcomed us very kindly. In addition to this, a pizza with only 150 NTD, it’s the best pizza ever!!!!!🤭🤭
Source:
10
2 years ago
This really doesn’t look like a restaurant - it looks more like a house in a small anonymous street - but this pizza is so special, and the owners are so friendly! This was a wonderful find for a family holiday.
Source:
10
A year ago
Nicest place in the whole bike tour!!!
Service
Dine in
Meal type
Lunch
Source:
10
2 years ago
So good!! Amazing pizza!!!
Source:
10
4 months ago
我喜歡脆脆薄皮pizza，如果吃厚皮，最外一圈餅皮通常被留下（會被雷公打死的壞示範）。但衝著Google 高評價來吃吃這家厚皮pizza。週間下午2：30就我們2人，一個窯專烤我們點的一個9吋pizza，時不時還要拉出來轉方向（一次最多也只能烤2個）。因為現點現烤，等了15分鐘（所以老闆建議要先預訂）
上桌後心裡驚呼：好厚的餅皮哇！有點擔心留下太多厚餅皮，對老闆不好意思，沒想到最後吃到一點不剩。先不論滿滿的香濃cheese ，厚餅皮實在有驚艷到。外層酥脆內層鬆軟，像剛出爐的好吃法棍。來玉里除了橋頭臭豆腐，留肚子來吃這pizza 一定不後悔。
Source:
10
A month ago
柴窯烤的pizza，厚片的那種，餅皮相當Q彈，吃得到麵粉香。兩人吃一片就很足夠。可以先預訂，時間到了再去拿。
Food: 5
Service: 5
Atmosphere: 5
Source:
10
A month ago
之前單車旅遊已吃過它的好吃披薩，這次自己騎車在抵達前十幾分鐘打電話預訂塔香蕃茄雞肉起士披薩，在現場享用現烤披薩的感覺真好，一人未吃完，老闆也協助幫忙打包。
Service
Dine in
Meal type
Lunch
Price per person
$1–200
Food: 5
Service: 5
Atmosphere: 4
Source:
10
6 months ago
存在口袋名單很久的店，有機會來玉里肯定要來吃吃看，第一次吃到窯烤pizza是厚餅皮，剛好是我的菜，餅皮鬆軟越嚼越香，起司很多，不油不膩，非常好吃，來玉里一定要來嚐看看
Service
Take out
Meal type
Dinner
Price per person
$1–200
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
塔香番茄雞肉披薩
Source:
10
A year ago
這家在Google有高達4.9分的好評！！吸引了我們的注意，不過上次行程太滿錯過他，所以這次回玉里我要吃回來！
✨塔香番茄雞肉$150
披薩約9吋大小光看就知道上面鋪滿了起司，裡面有番茄、九層塔及雞肉，上面撒了少許的辣椒粉提味，咬下去九層塔香整個在口腔中蔓延開接著是略酸的番茄，雞肉不會柴整體吃起來很清爽不膩。
✨玉米洋蔥火腿$150
老闆用料不手軟洋蔥、玉米、火腿及起司鋪好鋪滿，生洋蔥咬起來清脆加上玉米粒整個很有口感，火腿量放的剛好不會蓋掉其他食材的味道，這樣的搭配吃起來很不錯！
手工餅皮總是有迷人的魅力，鬆軟的皮配上邪惡的起司超罪惡！不愛吃厚片披薩的我竟把邊吃掉了！？霎那間懂了..原來是普通的餅皮滿足不了嘴叼的我。
柴燒窯烤手工披薩沒有過多調味吃的是食物的原味，整體吃起來清爽不油膩，光餅皮就贏過許多連鎖店，美中不足的是柴燒窯烤味很淡，不過我們還是會回訪，$150這價格有肉的窯烤披薩哪裡找？到玉里想換換口味的話蠻值得吃。
Does this bellong to you?