This place is kinda special in terms of how you get served
The place is owned by a very disciplined, traditional, and conservative chef
The reasons why he opens the snack are not for money or materialistic reasons.
In my opinion, he runs the place because he truly enjoys the people he serves and what he does
As a result he tries his best not to make this feel like a job
He does not have a fixed opening and closing schedule
The customer does not know best
His a father figure first then a chef/cook
And when he's open you can't be sure if there's everything on the menu
Also you have to go in respectfully and wait your turn respectfully and always keep your manners in order
If you decide to get on the wrong foot, the guy never forgets and he could stop serving you for life unconditionally and it has happened a few times
If you go through all that then you would probably have the best food you will ever taste no matter what it is you get
You can't order on the phone or tell someone to get it for you
You need to go yourself and order it
Great food comes with conditions and you have to earn it
Please keep these in mind if you plan to pass by
Definitely a place to visit if you are hungry at night and around. It is like the 5 star snack of the region. Remarkably clean and delicious. The issue is that it is unclear when it opens.