I just had lunch at Bridge House BBQ, and as a multiple award winning amateur BBQ competitor, I was quite impressed!
I ordered the Brisket Tray with baked beans and cornbread. The beans were thick and rich, the cornbread sweet and lightly grilled. As a bonus, the butter was SOFT and didn't just come from the cooler, so it didn't shred the cornbread!
The Brisket had a great smoke ring. Ot held together when held, but still pulled apart easily. The smoke flavor was there but didn't overpower the meat.
I also had a sausage link. It was delicious with a great snap when you bit into it.
I tried two sauces, their Maple Bourbon and Carolina style. The Carolina was spot on, the Maple was a bit heavy on the Maple flavor and light on the Bourbon for my taste. They are both made in-house.
As for the service, the tray came with wooden utensils. I have a sensory issue with wood and my mouth. I can't eat Popsicles or stand toung depressers. When I mentioned this to my server, she immediately called back to the kitchen, and they brought out a metal knife and fork!!!
I will definitely be coming back again!
Service
Dine in
Meal type
Lunch
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
Really enjoyed bridge house bbq. The platters we're good options, the beer choice is excellent and the staff were lovely.
Food: 4
Service: 5
Atmosphere: 4
Just had the best pulled pork sandwich of my life here. Carolina bbq mustard sauce blew my mind. Can’t wait to go back!
Food: 5
Service: 5
Atmosphere: 5
