The food, service and atmosphere all surpassed my expectations. This was my first visit but definitely not my last. I can't wait to try other things on the menu. I highly recommend the crab cake, croque madame and tropezienne. Delicious!
Service
Dine in
Meal type
Lunch
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
Came here for Valentines Dinner. We were sat quickly, with no wait. We ordered off the Special Valentines menu. The food runner took our entree to the wrong table 3 times. She was obviously lost and didn't know which table was which. We could hear the chef cussing at the staff members from the kitchen. Once our entree did arrive, the steak was cold and the potatoes were inedible. Overall, it was not a good experience. Especially for a meal that cost us over $300.
Food: 2
Service: 2
Atmosphere: 4
My wife and I dined here for Valentines day and won't be back. The service was awful, our server seemed more like he was at a funeral than a fancy restaurant. He never once asked if we wanted more wine and disappeared after taking our order. The filets were very over cooked, the broccolini cold and undercooked, and the potato was overdone and dry. The creme brulee crust was far too thick to break through and was just a puddle of flavorless sugar beyond that. Compared to Jeff Ruby's, this was a huge letdown and not a good example of fine dining.
Food: 2
Service: 1
Atmosphere: 2
It was fine, which is the best thing I can say for it. Nothing was standout enough to recommend it for the price point, especially if you're not already living on that end of town. Nothing was actively bad, but left feeling underwhelmed and for $300 would have had standout experiences in 2 or 3 other restaurants in town. You might love it if you are obsessed with French food but if you're just curious because of it's reputation, would not recommend.
Service
Dine in
Meal type
Dinner
Price per person
$100+
Food: 3
Service: 3
Atmosphere: 3
Had Valentines dinner there and for the price, was very disappointed. Oyster (1) at beginning was pathetic. Appetizer with one, yes one, small scallop was laughable. Steak was cooked ok, but lukewarm. Service for 20% auto gratuity and $7 surcharge (whatever that is) was lacking. Had a nice time with my lovely wife, but won't be back to Provence.
Service
Dine in
Meal type
Dinner
Price per person
$100+
Recommended dishes
Escargots
Great service, outstanding food (duck and trout) entrees.
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Veal Scaloppini