Bistro Tartine Restaurant in Caguas

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Reviews
#135 From 456 in Caguas
9.2
10 Review
Ambience
9.2/10
Food
9.2/10
Interior
9.2/10
Prices
9.2/10
Service
9.2/10
More details
Price & Cuisine
$ International
Establishment type
Restaurant
Reviews
10 reviews
Rating
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Magnifique! What an experience. Everything was exquisite and delicate. Chef Daniel is a food artist. You will have one the best gastronomic experiences of your life.
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J.A.Z
Source: google
10
5 years ago
A top of the line culinary experience in an unexpected location. Serves one of the best paellas in the island. Great buffet on Thursdays too... Highly recommended.
We go there all the time. Usually the food is great. But went there this weekend and the lobster tail was not the best, chewy. I left a lot of my food. Nobody asked me why!!
Excellent place to eat. Extremely clean and friendly waitress. The vegetable soup was delicious. The food was perfectly delicious.
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Pablo Baez
Source: google
10
6 years ago
the best restaurant in Caguas, the owner and chef is french with a vast experience and it shows in his kitchen, service is professional and unobtrusive, they have a very good wine list with good prices, locale is in the first floor of a medical office building but it is nice.
Delightful appearance and ambiance. Aside from bistro menu (try the two person paella) has a daily special of several gourmet dishes. Manager, Severine, is daughter of awarded french chef Daniel Vasse
Amazing food! Food: 5 Service: 5
The best French food
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Roberto
Source: google
6
5 years ago
Bistro attached to HIMA San Pablo Hospital in Caguas. Food is good. Small portions but a little pricey. To bad the hospital isn't that good...
Excelent food and service. I tried the croquetas de rissoto, the churrasco steak and crepes as dessert. Excelent quality.
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