Beto's Bakery Bakery in Ceres
Owner not registered
More details
Price & Cuisine
$$$
Bakery
Establishment type
Bakery
Features
Reviews
18
reviews
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Date
Date From - Date To
Source:
10
A month ago
Service
Take out
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Mini Cuernitos and Elotitos
Source:
10
2 months ago
Recommended dishes
Mini Cuernitos and Elotitos
Source:
10
2 months ago
Service
Take out
Meal type
Other
Price per person
$1–10
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Mini Cuernitos and Elotitos
Source:
8
3 months ago
Food: 4
Service: 5
Atmosphere: 4
Source:
10
2 days ago
Food: 5
Service: 5
Source:
10
3 months ago
Service
Take out
Meal type
Other
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Bolillo De Lenya
Source:
10
4 months ago
Food: 5
Service: 5
Atmosphere: 5
Source:
10
12 hours ago
Food: 5
Service: 5
Source:
10
A month ago
OMG!! My new go-to bakery for mexican pastries! A great variety of traditional offerings as well as other baked goods, cakes and freshly made sandwiches. Having visited multiple times, the breads are always super fresh and soft. The croissants are flakey and buttery and delicious. The bolillo de lenya are a must try. Update: stopped by on my home and found some new tasty goodies: Chocolate croissants, jalapeno and creme cheese filled bolillos, and mini conchas. Bought a cold Mexican mini-coke too and went home happy
Service
Take out
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Mini Cuernitos and Elotitos
Source:
6
11 months ago
It’s not real Mexican bread. I thought it was going to be great because the bread was so soft and looked yummy. The concha’s are like bolillo bread with concha icing, the “marranitos” (idk what they’re called) are rectangle shaped that’s fine, but the taste was a little off, not gross, but again not real Mexican bread it was some kind of soft crumbly bread. same with the cuernitos and the cookies. It all LOOKS like mexican bread and kind of taste like it, but texture on all of them are wrong. I guess it’s their own twist on it maybe to make everything softer? idk. The kind of pan dulce I like and am used to is way more dense. My concha’s got home SMASHED like a tortilla just from being in the bag with other BREAD.
Does this bellong to you?