Barozzi Naxos Restaurant Restaurant,Bar in Naxos

Owner not registered
Reviews
#59 From 178 in Naxos
9.2
45 Review
Ambience
9.2/10
Food
9.2/10
Interior
9.2/10
Prices
9.2/10
Service
9.2/10
More details
Price & Cuisine
$ Mediterranean , Greek
Establishment type
Restaurant, Bar
About
You can visit this restaurant if you appear to be near Destillerie und Museum Naxos Citron. Greek and Mediterranean cuisines are recommended to degust at Barozzi. Trying good beef fillet, tartare and gnocchi is what many guests advise. If hungry, come here for tasty lemon pie, ice cream and baklava. Delicious wine or good negroni are what may make you return to this place. Order great coffee. It's easy to find this spot due to the great location. This restaurant is recommended for the cute staff. The cool service is something these restaurateurs care about. In accordance with the visitors' opinions, prices are attractive. There is a calm atmosphere and beautiful decor at Barozzi. This place scored 4.7 in the Google rating system.
Reviews
45 reviews
Rating
Sorting
Date
Date From - Date To
Food: 5 Service: 5 Atmosphere: 5
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di sa
Source: google
10
5 months ago
Food: 5 Service: 5 Atmosphere: 5
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Konstantina S
Source: google
10
5 months ago
Food: 5 Service: 5 Atmosphere: 5
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Dimitra Repana
Source: google
10
6 months ago
Price per person €50+ Food: 5 Service: 5 Atmosphere: 5
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Adam Jennings
Source: google
10
6 months ago
Food: 5 Service: 5 Atmosphere: 5
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Jonas Patberg
Source: google
10
6 months ago
Service Dine in Meal type Dinner Price per person €50+ Food: 4 Service: 5 Atmosphere: 5
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Susana Robledo
Source: google
10
6 months ago
Service Dine in Meal type Dinner Price per person €50+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Slow Roasted Goat in the Wood Fired Oven
Service Dine in Meal type Dinner Price per person €50+ Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person €50+ Food: 3 Service: 4 Atmosphere: 4
Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Slow Roasted Goat in the Wood Fired Oven
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