Very promising to have a place like this here, Baltimore has a lot of places with dense, doughy, underbaked pies that all look and taste the same and go through the same conveyer belt as the subs. Pizza like Pauly Gee’s and Baltoz are few and far between. Pizza is a thicker than NY style sourdough but nice and airy. Good sauce. Beware if you don’t like Parm, it comes by default on the Pepperoni at least. Will definitely order again and ask to withhold the Parmesan finish.
Their Pizza does take time. A long time. But go to any high end pizza place and your table wait will be about as long as they take. It’s boutique pizza. Little Caesars is down the street if you need it fast.
Service
Take out
Meal type
Dinner
Price per person
$20–30
Food: 5
Service: 4
Atmosphere: 4
