Type: Chinese Restaurant
Signature: Salt Baked Fish and Salted Chicken
Located near a housing estate, and operating from a house.. This place is famous for its salt baked fish 🐠 (5 🌟) and Salted Chicken (5 🌟). The salt baked fish was cooked just right and the meat was soft, tender and fresh. One of the best I have tried. The salted chicken was made from Kampung chicken and it's super tasty... With delicious broth (with added Chinese herbs). Bit different style from the Ipoh Salted Chicken.. Which is dry.
Also tried their Salted Vegetable Soup (3.5 🌟) which was decent and tasty.. But definitely not the best. Sambal Petai (4 🌟) was nice too and the shrimps were cooked to perfection.. Just right timing. Highly recommended place to go.
Taste Rating 10/10
Ambience Rating 7/10
Service Rating 9/10
Value Rating 8/10
Service
Dine in
Meal type
Dinner
Price per person
RM 20–40
Food: 5
Service: 5
Atmosphere: 3
Food is okay. Quite a good variety of choices for this tiny home based restaurant.
Price isn't that cheap anyone. The service is excellent. The surrounding and environment is warm, wore shorts there but got mossie disturbing.
Service
Dine in
Meal type
Dinner
Price per person
RM 1–20
Food: 4
Service: 4
Atmosphere: 3
The Chinese uncle who cooks the dishes is one of the best Chinese chefs I have ever seen.... His dishes are of the highest quality and taste.. My wife and I love his homely dishes.... Do give his signature pork dishes and salt baked fish..... His kuoy teow goreng is to die for... Excellent Chinese cuisine
