350 Main Brasserie Restaurant in Park City

Owner not registered
Reviews
#77 From 155 in Park City
8.4
77 Review
Ambience
8.4/10
Food
8.4/10
Interior
8.4/10
Prices
8.4/10
Service
8.4/10
More details
Price & Cuisine
$ American
Establishment type
Restaurant
Dietary Restrictions
Vegetarian Friendly, Vegan Options, Gluten Free
About
Scheduling your trip, pay attention to Park City Main Street Historic District and remember to decide where to eat: this bar is right aside the mentioned place of interest. Cooks at 350 Main do their best to provide guests with good tuna tartare, glazed salmon and quinoa salads. Many visitors say that waiters offer tasty sundaes here. You will appreciate delicious gin, wine or whiskey at this place. A lot of visitors order great espresso or good tea. The great location of this spot makes it easy to reach by any transport. If you look through the guests' comments, the staff is gracious at this bar. Prices here are reported to be attractive. You will appreciate the modern decor and exotic atmosphere of 350 Main. 4.2 is what this place received from the Google rating system.
Reviews
77 reviews
Rating
Sorting
Date
Date From - Date To
Service Dine in Meal type Dinner Price per person $50–100 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes Charred Octopus
Service Dine in Meal type Dinner Price per person $50–100 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Olive Butter
Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person $50–100 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes Steak
Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5
Moderately priced , and absolutely fantastic meal , best lobster bisque and caesar I’ve ever had! Guili was the best server too! Food: 5 Service: 5 Atmosphere: 5
I don’t often give 5 stars, and this restaurant is a clear example of one that deserves every single star! Our server Kourtney made great recommendations that were outstanding, from the octopus, to the trout, and the roasted elk. The octopus was perfectly sous vide then lightly charred and was served with a delicious kimchi slaw. The trout with its beurre Blanc sauce, roasted sweet potato squares, and corn/hominy medley made for amazing flavors with every bite. And the elk was tender, cooked to perfection, and paired beautifully with the Robert Sinskey POV red blend. Even the toasted bread cubes with the olive butter was a unique and special way to start the meal. Our server Kourtney was superb. We really appreciated that she worked with the kitchen to space out our entrees after we initially forgot to request that. And, the wait staff team overall was extremely attentive. We never had a dirty dish or utensil in front of us and water glasses were always refilled. Danny, one of the assistants on the wait staff was really friendly, welcoming and made sure to thank us for visiting. Wonderful experience that I highly recommend! Meal type Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Charred Octopus
Food: 5 Service: 5 Atmosphere: 5
avatar
Bernardo S
Source: google
8
3 weeks ago
Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 1 Atmosphere: 4
become-owner-bg
Does this bellong to you?