3ª Parte Restaurant in Moita

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Reviews
#56 From 261 in Moita
9.2
10 Review
Ambience
9.2/10
Food
9.2/10
Interior
9.2/10
Prices
9.2/10
Service
9.2/10
More details
Price & Cuisine
$$ Portuguese , European
Establishment type
Restaurant
About
Portuguese dishes are on the menu at this restaurant. Nicely cooked monkfish, espetada and paella can make a profound impression on you. Taste good queijada. If you look through the guests' comments, the staff is cheerful at 3ª Parte. Prompt service is something guests like here. Most of the time, this place provides you with the pleasant ambiance. Google users who visited this spot state that the most suitable score is 4.5.
Reviews
10 reviews
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G Cox
Source: google
10
7 months ago
We’d driven from the algarve, looked for a place for food, local seaside places booked. Find a review for a curious place in the middle of nowhere. We drive down a dirt path, past derelict warehouse and abandoned cars. Turn into a small 20car car park and in the corner of a field the only rugby pitch south of Lisbon for over 200km. your met with what can only be subscribed as a provincial rugby club clubhouse. It was absolutely heaving with Portuguese families and friends. We sat on stools at a simple wooden table, greeted with a huge smile, some wonderful bread, goats cheese and olives. A carafe of wine and glass of sagres. We never saw a menu, our Portuguese was poor their English was super and we muddled thru. We went with Octopus/ skate (although may have been turbot) chicken rapped in bacon, fries, roast new potatoes. All in lashings of garlic, olive oil, coriander plenty of salt. After surrendering to the fact what was possibly accordia de alentejana, was a step too far, we asked for the very reasonable bill ( considering we’d never seen the price of any of the food) with the bill came another local delicacy a Molotof!!! Outstanding just the most wonderful service, food to wonder at. If your more than 4 you must book to get a seat. Go with an open mind and an empty belly and enjoy. Service Dine in Meal type Lunch Price per person €10–15 Food: 5 Service: 5 Atmosphere: 5
Man, what a M-E-A-L. THIS is clearly a hidden gem. The staff was super nice/friendly, helpful and diligent. The meat was out of this world, super tender, juicy and savory. The portions are a handful of meat and a side dish. They clearly pride themselves on the quality of the meat they serve and all dishes I tried were super delicious. 1st time Here and definitely not the last. Could only snatch a pic of one of the dishes because I couldn't resist the temptation to eat them right away.
The food and the service were so good that we went twice during our stay in Lisbon. I highly recommend. Service Dine in Meal type Lunch Price per person €10–15
It was a pleasure to be here! The owners are amazingly kind, helpful and friendly! The Service Staff was professional, friendly and quick! And the meals were delicious!!! Service Dine in Meal type Lunch Price per person €15–20 Food: 5 Service: 5 Atmosphere: 5
This is the best restaurant around Moita. It's great with all the typical Portuguese food, excellent execution, and great menu prices (around 12 euros with entries, plate, drinks (yes wine is included), desert and coffee). It's not fancy and it's great for that. João is a friendly guy, simple manager, and takes care of you. You won't be disappointed. Excellent as always Service Dine in Meal type Lunch
Great food, different scenery, but I enjoyed my meal nonetheless. Recommended for typical and local dishes like the "ossos carregados" (loaded bones). Meaning a stew of calf bones, loaded with the softest and tendererest meat in the region. Highly recommended.
This is the best restaurant for Portuguese food south of the Tagus river. Try... Everything. The meat, especially the cheeks and "broken bones", is simply awesome.
Good.. Nice food, generous portions, friendly staff, average price. Bad.. Loud, unconfortable seats, no air conditioning
The food is good, the staff is friendly and price is excellent. But the location could be better.
Good place, I tried the osso carregado and a beef, they were both super tender and well cooked.
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