181烘焙屋 | 花蓮麵包 | 花蓮伴手禮 | 花蓮蛋糕 | Bakery in Hualien City
Owner not registered
More details
Price & Cuisine
$$
Bakery
Establishment type
Bakery
Reviews
305
reviews
Sorting
Date
Date From - Date To
Source:
10
3 years ago
They have many bread with unique tastes. The cuttlefish ink bread with baked cheese is the most surprised one to me, and others like focaccia with potato and truffle are also amazing. Highly recommended if you are here.
Source:
8
A month ago
Ok for what it is but not worth going out of the way for it. Slightly on the pricer side for bread in Taiwan.
Service
Take out
Meal type
Other
Price per person
$1–200
Food: 4
Service: 3
Atmosphere: 3
Source:
10
5 years ago
I tried the chestnut and caramel danish and the chocolate croissants 🥐, both are yummi. I also got curious about the black bread (which contain cuttlefish ink) and it was mmm... an interesting experience...
Source:
10
3 years ago
Small shop with big variety.
Source:
10
5 years ago
They have baguettes and some other not sweet bakery stuff.
Source:
10
11 months ago
Everything looks good there, we bought the squid ink cheese bread and custard melon pan, they were delicious!
Source:
8
3 years ago
While the Eiffel Tower outside may not coincide with all the items sold in-store such as typically Taiwanese bread varieties, 181 does have a larger- and more authentic-than-average selection of rustic breads, flaky French pastries, cookies and elegant cakes. In fact, I was pretty impressed - and not just for Hualien. The decadent caramel pastry (焦糖奶油酥) is worth trying; I just wish the hard sugar bottom wasn't so thick!
- Mimi's Cake Tour
Source:
10
2 years ago
As a French girl I can say their pastry are really good! Service is nice too. Already came there twice since I discovered it! If you're looking for a "galette des rois" you can definitely try theirs!
Source:
8
3 years ago
Love all the items except the price!
Source:
10
4 years ago
Friendly staff who serves really authentic European crusty toothsome bread with a twist. Very tasty products. Good variety of Japanese/ Taiwanese buns also.
Does this bellong to you?