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Discovering Culinary Authenticity Of Ukraine

Ukraine is a rich land with fertile soils, unique nature and a profound cultural heritage. Ukrainian cuisine is based on the country’s traditions and features local fresh ingredients most of them are local produce. Ukrainian food is nourishing and flavorful.

Wherever you are in Ukraine, you’ll find extensive opportunities to experience its culinary philosophy and feel the spirit of its rich gastronomic tradition. Start with the iconic Borscht, a beetroot soup, which has been recognized by UNESCO as part of the world’s cultural heritage . Savor Ukrainian Varenyky (dumplings) with delicious fillings like sweet cherries, cottage cheese, potatoes, mushrooms and many more. Deruny (potato pancakes) are a must-try!

Grains are a staple of Ukraine's diet rich in various porridges.

Chicken Kyiv and Salo (cured pork fat) have become symbols of the country’s culinary tradition alongside Banosh and sheep cheeses, which are staples of the Hutsul culinary heritage.

For those with a sweet tooth, Ukrainian cuisine offers desserts like Syrniki (cottage cheese pancakes) and Honey Cake.

Refreshing Kvass (a fermented bread drink) or Uzvar (dried fruit compote) pair well with any meal, especially in summer.

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