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Slovenia: a Small Country With a Big Culinaty Soul

Slovenia lies at the crossroads, the Mediterranean, the Alps, the Pannonian Plain, and the Balkan Peninsula. Its cuisine is just as diverse as its unique nature and multiple European culinary infusions. 

In Ljubljana, Maribor, and the atmospheric Slovenian rural lands you should be ready for stunning gastronomic experiences. Such traditional Slovenian dishes as Štruklji (dumplings with different fillings), and Kranjska klobasa (Carniolan sausage), are among the renowned local specialties. Slovenian restaurants serve them in an artisan manner and proudly showcase the country’s rich culinary heritage .

The influence of Italy, that borders the country, can be vividly traced in Slovenia's pasta and risotto dishes. Austrian and Hungarian flavors can enrich hearty goulashes and stews. The coast of Slovenia adds a slight Mediterranean accent to seafood specialties.

Slovenians love local ingredients. For their traditional dishes like Jota (a bean and sauerkraut hotpot) and Idrijski žlikrofi (dumplings from Idrija) they use fresh herbs and vegetables and prefer the farm-to-table approach.

Desserts in Slovenia are truly special. The most popular treat is Potica, a nut roll. Slovenian honey from the Carniolan honey bee, is a natural specialty and a valued ingredient. It’s used in baking and is considered to be a perfect sweetener for beverages.

Compliment your meal with Slovenian wine. The country boasts an excellent collection of wines, with Rebula and Cviček being the country’s most popular brands.

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