Top Restaurants in Singapore - Browse, Review, and Book with Eatagram

Discovering The Thriving Gastro Culture Of Singapore

Singapore is the right destination for every foodie with an affection for Asian cuisine and culture. Eatagram invites you to explore the county’s unique cuisine.

An island country and a city state in Southeast Asia, Singapore beckons tourists with its astounding urban landscapes and a distinctive cuisine. It’s a humming hub for business, tourism and gourmet tours. The country’s gastrocultural heritage dates back to the Xlll century, and most of the traditional recipes have been passed down through generations for centuries.

So, what should you start your day in Singapore with? A typical Singaporean breakfast features kaya toasts with coconut jam and butter. Pair them with soft-boiled eggs, some dark soy sauce and a cup of strong local coffee called kopi. 

Not sure what to have for lunch? You absolutely should try the iconic Hainanese chicken rice with a chili sauce and ginger paste. If you’re a curry lover, don’t miss out on trying the spicy coconut curry noodle soup laksa. It ensures an unparalleled bouquet of flavors! Or go with char kway teow rice noodles with prawns and eggs.

Street food enthusiasts will have an opportunity to enjoy such incomparable snacks as roti prata or bite-sized kueh with rice or tapioca flour. They pair well with a glass of teh tarik, tea with condensed milk, or sugar cane juice.

Still wondering what to have for dinner? We recommend that you try chili crab and black pepper crab. Enjoy your seafood with freshly baked mantou buns and complement it with a pint of cold beer or a glass of the classic gin-based cocktail known as Singapore sling. Here’s to your gourmet adventure in Singapore!

Explore more with Eatagram!