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Savor The Exeptional Food and Drink Of San Marino

San Marino’s cuisine is as unique as its location and identity.It’s one of the world's smallest and oldest republics, but is totally surrounded by Italy. No wonder that its cuisine reflects inevitable Italian influences. Nevertheless, Sanmarinese cuisine has its own distinguished character and succeeds in adding innovative accents to traditional recipes.

Get ready for astounding dining experiences. They start in the heart of San Marino with its hilltop towns. Savor classic dishes like Torta Tre Monti and Fagioli con le cotiche (a hearty bean and pork soup) that embody the country’s distinct culinary heritage.

Pasta is predictably a significant part of Sanmarinese cuisine and encompasses a wide range of dishes like Passatelli made from breadcrumbs, eggs, and Parmesan cheese and Cacciatello (a soup similar to Italian egg drop soup).

The neighboring Italy has given an evident touch to the cooking heritage of San Marino with its Tagliatelle, Risotto, and versatile forms of Piadina, a flatbread that comes with various fillings like cheese, meat or vegetables.

San Marino also boasts its own unique collection of wine, which can rarely be found outside the republic. Accompany your meals with Biancale or Roncale and you’ll get to know all the rich flavors of local cuisine.

And surely, try Bustrengo for dessert. This traditional fruit and nut cake is a fusion of flavors and textures you’ll definitely remember as one of your greatest gourmet impressions.

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