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A Gourmet Voyage Through Luxembourg

Luxembourg is a small yet abundant country in the heartland of Europe. Its cuisine is an astounding blend of influences of its neighboring countries. It’s a fusion of the rural charm of German dishes and of French reserved elegance with a light touch of Belgian flavors.

Our main destination is the multicultural cities of Luxembourg and its marvelous countryside. Take your time to experience the country’s unique cuisine and try traditional hearty and comforting Luxembourgish dishes, like judd mat gaardebounen (smoked collar of pork with broad beans).

Luxembourg proudly presents a perfect selection of wines produced in the Moselle wine region. So, if you’re a wine enthusiast, you should definitely taste local Riesling or Pinot Gris. We bet they would be a perfect pairing with the country's specialties.

French cuisine has significantly  influenced Luxembourg’s culinary tradition. Dishes like quiche lorraine and pâté are a brilliant mix of local and French culinary styles.

Luxembourg is also renowned for its quality dairy products, charcuterie, a bounty of cheeses and smoked meats that are staples of the country’s cuisine.

Remember to try local pastry and bakery, for those are a real delight! The gromperekichelcher (potato cakes) and sweet treats like quetschentaart (plum tart) are must-tries.

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