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A Culinary Journey Through Latvia

Latvia is a gorgeous country in the heartland of the Baltic region of Northern Europe. The roots of its culinary tradition go deep into its land and seasons. Latvian cuisine reflects the country's rural heritage,boasting hearty and comforting dishes made with local ingredients.

Visit Riga and move on to the country’s picturesque rural areas and coastline towns to experience the essence of Latvian cooking. So, what are the must-tries? Enjoy traditional dishes like Grey Peas with Bacon, a cornerstone of Latvian cuisine, and Jāņi Cheese, a caraway seed cheese made for the midsummer fest and savor the uniqueness of Latvian flavors.

Rye is one of the basic ingredients of Lanvian cuisine, that’s why Rye Bread is a national icon. This dense, dark bread is served with various meals and is delicious and extremely rich in nutrients.

The vast forests and rivers of the country provide an abundance of wild foods, including mushrooms, berries, and freshwater fish, which are an essential part of many traditional recipes. If you are a seafood lover, you are in the right place! Smoked fish, eel and salmon in particular, will definitely become your favorite.

Latvian cuisine also features a tradition of making rich and hearty soups, like Solanka, filled with various meats, and Zupa, a sweet soup made with dried fruits, usually served for a dessert.

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