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Discovering The Culinary Trends Of Israel

If you’ve never been to Israel, it’s time to explore the unique gastro culture of this MIddle Eastern country with Eatagram.

Though it’s rather small in size, Israel has a big culinary soul and offers an abundance of authentic food.

Not sure what to start with as you set foot in Israel? Get ready for tasting the most delicious snack in the world, falafel. It features crispy chickpea fritters with the iconic tahini sauce and pickled or fresh vegetables. This precious mix is served in a pita bread and tastes divine. Once you try falafel, you’ll be a fan of this dish forever.

If you love sandwiches, be sure to get yourself a sabih with fried eggplant, hard-boiled eggs, and pickles.

Begin your culinary journey by exploring the bustling markets and vibrant street food stalls that line the streets of cities like Tel Aviv and Jerusalem. Indulge in iconic Israeli street foods like falafel, crispy chickpea fritters served in pita bread with fresh vegetables and tahini sauce, or sabich, a sandwich stuffed with fried eggplant, hard-boiled eggs, and tangy pickles.

Small family-owned eateries offer a wealth of authentic meals. Drop in and taste hummus, an incomparable chickpea spread. Or try shakshuka, eggs poached in a spicy tomato and pepper stew.

As the climate of Israel is hot, locals can’t go without fresh salads. Tabbouleh, a salad with bulgur wheat, parsley, mint, and tomatoes is refreshing and tastes divine. We prefer the simple yet delicious Israeli salad with diced cucumbers, tomatoes, and onions.

If you’re in the mood for a substantial meal, go with dolma, grape leaves rolls with meat, and the unparalleled semolina and bulgur based meat dumplings called kubbeh.

When it’s too hot, quench your thirst with a glass of freshly squeezed pomegranate juice. For a night out, opt with a cup of strong and aromatic Turkish coffee. It goes perfectly with the local desserts served baklava or halva.

Come to Israel and explore its delicious authentic cuisine.

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